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All-day dining @ NOOK, Aloft Kuala Lumpur Sentral, Malaysia

During our staycation at Aloft Kuala Lumpur Sentral, we had all our meals at NOOK, the hotel's all-day dining restaurant. The restaurant is modern with some interesting designs such as the white pods (higher seating), which are designed to replicate first class pods in a jet. The white pods have green...

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2nd November 2013 11:48am

 

Recipe: Homemade Pork and Prawn Wantans in Soup

When I was growing up, we loved going out on weekends to have wantan mee. Served along with the wantan mee are these bouncy and juicy wantans (usually made from pork) in a small bowl of soup. Then, when I was studying overseas, I learnt how to make wantans whenever I craved them and thankfully, the wantan...

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1st November 2013 8:08am

 

KLonuts @ Dessert Storm, Ben's Independent Grocer, Publika, KL + Happy Halloween

Whenever we visit Publika, a visit to Ben's Independent Grocer (B.I.G) is a must! It's always worth checking out what they have. With Halloween looming, there were pumpkins, scary costumes and treats.Halloween pumpkinAfter doing our grocery shopping, we decided to stop at Dessert Storm for KLonuts. A...

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30th October 2013 11:52pm

 

Sunrise in KL - Malaysia

Sunrise in KL

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30th October 2013 9:56pm

 

Lavender Farm + Vegetable/Flower Farm + Mushroom Farm @ Gohtong Jaya, Genting Highlands

Before picking strawberries at the Genting Strawberry Leisure Farm, we first visited the lavender farm located right beside it. Entrance fee is RM3 per adult and RM1 per child. Although the lavender farm is quite small, it is still worthwhile to visit if you are a nature or photography enthusiast. Children...

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29th October 2013 11:38pm

 

All-You-Can-Eat Dim Sum @ Celestial Court, Sheraton Imperial KL

Enjoying dim sum with the family is one of our favorite weekend indulgences. From now until 29 December 2013, Celestial Court in Sheraton Imperial KL is offering a special "All-You-Can-Eat Dim Sum" promotion for RM88++ per person. This promotion is available every Sundays and public holidays from 10am to...

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28th October 2013 10:08pm

 

Hit Mrs, Lorong Kurau, Bangsar, KL

Hit Mrs is The BIG Group's fine dining restaurant located in Lorong Kurau, Bangsar. Helming the kitchen here are chefs Keith and Edmund, previously working with André Chiangin Singapore before moving back to Malaysia.The restaurant serves modern cuisine in a casual, cosy environment.

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27th October 2013 7:38pm

 

Recipe: Scrambled Tofu Aux Fine Herbes (Vegetarian)

Tofu, also known as soya bean curd is a good source of protein and calcium, with low calorie count, low fat, and nocholesterol.I had some leftover silken tofu after making a tofu cheesecake and when I was browsing one of my health cookbooks, I came across a recipe for tofu omelette. I've not made many...

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26th October 2013 11:18pm

 

Recipe: Malaysian-style Bak Kut Teh v2.0 肉骨茶

Bak kut teh 肉骨茶, literally translated as "meat bone tea" is a staple in our family. We have this at least once a week, as it is simple to put together, tastes fantastic, and is nourishing. This is one of our children's Top 5 favorite Asian dishes, for sure.In Malaysia, you can get bak kut teh in a...

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25th October 2013 4:58pm

 

Hong Kong Dim Sum @ Imperial Pot, Solaris Dutamas, KL

Hubby was hankering for some dim sum, so we decided to try out Imperial Pot in Solaris Dutamas, KL. We were here on a Sunday morning and the restaurant was packed with customers.As soon as we were seated, we were handed a menu featuring their signature dishes (with photos) as well as a dim sum order...

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24th October 2013 11:18am

 

Recipe: Baked salmon fillet with soy sauce and dill

My parents bought some salmon fillets for me to cook for the kids. My favorite cooking style for fish now is to bake them in the oven as it is easy and healthy. I bake them in foil parcels, so there is hardly any cleaning up to do afterwards too. :)Baked salmon with soy sauceSalmon is an oily fish which has...

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23rd October 2013 11:21pm

 

Set Lunch @ Kiraku Japanese Restaurant, Cyberjaya, Selangor

Last weekend, we found ourselves in Cyberjaya, and when lunch time came, we went to Shaftsbury Square to check out the dining options there. We settled for Kiraku Japanese Restaurant since our kids love Japanese cuisine.The restaurant is spacious and brightly lit.Their trademark dollSashimi...

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22nd October 2013 1:08pm

 

PSA: Throwback Thursday @ Gastro Sentral, Le Meridien KL

Gastro Sentral at Le Méridien KL will be embarking on a charity event, themed Throwback Thursday, aimed at raising funds for UNICEF’s "Check out for Children" education programme. This charity event is happening thisThursday, 24 October 2013 from 8pm to 12.30am.This fun evening includes...

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22nd October 2013 11:08am

 

Yellow Spider - KL, Malaysia

Yellow spider on a red leaf

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22nd October 2013 10:04am

 

Recipe: Black Pepper, Garlic Soy Chicken Drumsticks/Thigh + Roasted Pumpkin with Fresh Herbs

Chicken drumsticks are now officially my children's favorite meat. From once every fortnight, now they are requesting for drumsticks up to twice a week. On top of that, Baby D also asked that I rotate the style of cooking every week for variety...(lol kids these days).Last week, I was browsing my...

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21st October 2013 10:48am

 

Baba Low's 486, Lorong Kurau, Bangsar, KL

Now that Hubby is a converted laksa lover, we get to try new places that serve laksa such asBaba Low's 486. Baba Low's is an eatery serving Malaccan-Peranakan cuisine located in the middle of a housing area in Bangsar. The interior is simple with lots of natural lighting. One of the specialities...

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20th October 2013 10:08am

 

Recipe: Japanese Soba-Noodle in Hot Broth

Noodles are a staple in the Japanese diet, and one of my favorite Japanese noodles is the thin buckwheat soba (そば). Soba noodles can be enjoyed cold (served with a cold dipping sauce) or in a hot broth as noodle soup.Since it is mostly hot here in Malaysia, I am partial to the cold version, but on...

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19th October 2013 10:08am

 

Set Lunch @ BEAST by BIG, The Intermark, KL

BEAST is the The BIG Group's bar/grill restaurant located in The Intermark. It has replaced Estateand starting from early this week, they are open for lunch prompting Hubby to suggest a daytime date there.Part of the interior remains the same (ie the bar area), though the large British backdrop...

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18th October 2013 9:38am

 

Water lily with raindrops - KL, Malaysia

Our new purple water lily plant... isn't it pretty?

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17th October 2013 9:18am

 

Recipe: Braised tofu pok with mushrooms (Vegetarian)

Tofu pok 豆腐泡 is a type of tofu which has been deep fried in oil until they are light and airy in the core. Its name literally means "bean bubble" describing the shape of the tofu as a bubble. Until early this year, I have only known of the cube tofu pok (which I am not too fond of) then we discovered...

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17th October 2013 9:08am