Recipe: Braised tofu pok with mushrooms (Vegetarian)

Tofu pok 豆腐泡 is a type of tofu which has been deep fried in oil until they are light and airy in the core. Its name literally means "bean bubble" describing the shape of the tofu as a bubble. Until early this year, I have only known of the cube tofu pok (which I am not too fond of) then we discovered...

By: babysumo

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