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Afternoon Tea Orchid Conservatory @ The Majestic Hotel KL

During our recent staycation at The Majestic Hotel KL, we indulged in their English afternoon tea with a Malaysian twist. Afternoon tea is served daily between 3-5pm and guests can choose to have it in 4 locations - The Tea Lounge (RM48++), Atrium at Colonial Cafe (RM48++), The Drawing Room (RM68++) or The...

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24th November 2013 8:18pm

 

Recipe: Choc Oatmeal Cookies (Bill Granger)

After seeing so many successful attempts on Bill Granger's Choc Oatmeal Cookies, I wanted to make some for my family too. These are easy to make and incredibly delicious. The star ingredients in this soft and chewy cookie is the rolled oats and chocolate chips. We love it because we get chocolate chips with...

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23rd November 2013 9:08am

 

Birthday Celebration #2 @ Hit and Mrs, Bangsar, KL

Last month, we dined at Hit Mrs for the first time and really enjoyed our meal there. While planning for my birthday week, Hubby asked if there were any restaurants that I wish to dine at and I told him that I would like to revisit Hit Mrs.Hit Mrs changes their menu on a monthly...

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21st November 2013 9:48pm

 

Big black bee, nature and raindrops - KL, Malaysia

Big black bee on blue pea flower (bunga telang)Flowers around gardenFrangipani and blue skyRaindropsRaindrops on a blade of grassYellow dancing ladies orchid

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21st November 2013 2:51pm

 

Recipe: Dry Wonton Noodles (Konlo Wantan Mee) with Homemade Char Siu

Growing up, wantan mee was my favorite type of noodles. For me, the perfect serving of wantan mee contains noodles cooked al dente and tossed in a dark caramel sauce, lovely slices of char siu (BBQ pork), plump wantans in soup and pickled green chillies.Dry Wonton Noodles (Konlo Wantan Mee) with...

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20th November 2013 9:49am

 

Set Lunch @ Madisons, Jalan Bangkung, Bangsar, KL

During #BabySumoBirthdayWeek, one of the restaurants that we visited for lunch was Madisons in Jalan Bangkung, Bangsar. After browsing their menu, we decided to go for their 3-course lunch priced at RM40++, which is made up of items from their regular a la carte menu in smaller portions.The restaurant...

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18th November 2013 8:18pm

 

Recipe: A Swiss/Scots Breakfast (Overnight Oats with Fresh Fruits Nuts)

Before we embarked on our #BabySumoBirthdayWeek recently, we went on a week-long of clean eating to prepare our body for the heavy eating that was to follow. An easy, healthy breakfast that we had one morning was overnight oats with a variety of fresh fruits, dried fruit and nuts.A gorgeous,...

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17th November 2013 8:48pm

 

Fun with Kids: KidZania Kuala Lumpur, Malaysia

The Malaysian school holidays has officially started today. Am sure many mummies and daddies are scratching their heads to come up with a plan for a fun, fulfilling holiday for their kiddies.KidZania would be a great place to bring your kids for a day out. What is KidZania? It isan indoor family...

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15th November 2013 10:08pm

 

Mulberries and ladybird - KL, Malaysia

Look at our ripe mulberries :DAlmost ready for harvestLadybird on a straw hat

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15th November 2013 8:16pm

 

Recipe: Honey Lemon Chicken Drumsticks + Thighs

I was thinking of what to cook for dinner the other day, so I went Bill Granger's chicken recipes. Eventually, I decided to cook his honey lemon chicken wingssince the marinade sounds kids-friendly. However, when I was at the wet market to get the chicken wings, Baby D asked if I could cook him...

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14th November 2013 9:58pm

 

Branzo Sunday Brunch @ Prego, The Westin KL

Sundays are meant for relaxation and indulging in good food with great company. Enter Branzo, the revamped Sunday brunch at Prego, The Westin KL where freshly made (unlimited) Italian favorites are served right to your table.Branzo was derived from the word ‘Pranzo’, meaning a traditional Italian lunch...

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13th November 2013 9:52pm

 

Recipe: Homemade Char Siu 叉燒 (BBQ Pork)

I've never really felt the urge to make char siu叉燒(BBQ Pork / char siew) at home before, as we are able to get good char siu from Toast Roast.However, good char siu in KL often comes with a high price tag. So when I saw Alvin's homemade char siuand how simple it was to...

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12th November 2013 9:08am

 

Lovely little fish in my little pond - KL, Malaysia

Pretty white flowersLittle orange fishIs it feeding time yet?

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11th November 2013 6:17pm

 

Hotel Review: Junior Suite @ The Majestic Hotel Kuala Lumpur, Malaysia

Our family are big fans of YTL Hotels Resorts, hence we were really excited to be staying at The Majestic Hotel Kuala Lumpur during Baby C's recent school holidays. Built in 1932, it was regarded as one of the grandest hotels in South East Asia and YTL has been entrusted in restoring this grande dame...

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10th November 2013 8:08pm

 

Airline Review: Air France Kuala Lumpur - Paris - Aberdeen

It was our first time flying together as a family. We were flying Air France from Kuala Lumpur (KUL) to Aberdeen (ABZ), transiting at Paris Charles de Gaulle (CDG).We chose Air France because it offers the least number of transits to Aberdeen and having flown with AF/KLM in the past on both economy and...

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9th November 2013 6:38pm

 

Recipe: Thai appetizer, Galloping Horses (Ma Haw ม้าห้อ)

Ma haw or ma hor ม้าห้อ, literally translated to Galloping Horses is a popular Thai appetizer and is said to be named in honour ofKing Rama VII's excellent horsemanship. The sweet and sticky caramelised minced pork is topped on segments of fresh pineapple or tangerine and garnished with a...

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8th November 2013 10:08am

 

Recipe: Moist Oat, Banana and Blueberry Muffins

This month, Vivian from Vivian Pang's Kitchen is hosting Little Thumbs Up and her chosen ingredient is "oats". I was going through my drafts folder, and found this recipe for oat, banana and blueberry muffins which I baked sometime ago but had not blogged about yet.Oat, banana and blueberry muffinsBananas...

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7th November 2013 9:23am

 

Daily Set Menu A La Carte @ Colonial Café, The Majestic Hotel Kuala Lumpur

Walking into The Colonial Café located in the Majestic Wing of The Majestic Hotel KL transports diners back to the halcyon days of the planters of Malaya. Plush red leather chairs, crisply starched white tablecloths and timber panelling reinforce the colonial feel as well as exuding elegance.The Bar is the...

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5th November 2013 8:58pm

 

Recipe: Caramel Chicken (Bill Granger)

Hi everyone! For the month of Nov-Dec 2013, we will be cooking Bill Granger's recipes for Cook Like a Star. Bill Granger is an Australian self-taught cook, food writer and restaurateur who takes pride in serving simple and fresh food. We went for a few staycations around KL / PD last week and it...

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4th November 2013 9:10pm

 

Recipe: Pulut Tai Tai (Nyonya blue steamed glutinous rice)

We bought some glutinous rice for making lo mai gai糯米雞, a type of savoury steamed glutinous rice dish commonly found in dim sum restaurants. We had some leftover rice after that, so we decided to try our hand at making Pulut Tai Tai, a popular Nyonya dessert/snack.Pulut Tai Tai is made using...

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3rd November 2013 8:18pm