Recipe: Pulut Tai Tai (Nyonya blue steamed glutinous rice)

We bought some glutinous rice for making lo mai gai糯米雞, a type of savoury steamed glutinous rice dish commonly found in dim sum restaurants. We had some leftover rice after that, so we decided to try our hand at making Pulut Tai Tai, a popular Nyonya dessert/snack.Pulut Tai Tai is made using...

By: babysumo

You're now about to leave Blogged.my to an external website. We are not responsible for the content of external websites. We do not produce them or maintain/update them; we cannot change them and the content can be changed without our knowledge or agreement.

By proceeding to the external website, you agree that all user generated content submitted to our website are the responsibility of the user alone, and should not be understood to be our endorsement of that website or the site's owners (or their content/products/services).

We'll be redirecting you shortly... click here if you don't want to wait.

Registered and logged in users are redirected immediately, why not consider signing up? It's free!