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Lunch @ Ben's, Pavilion KL
Most of the time when we're in Pavilion KL, we would head to Tokyo Street for ramen however Hubby wanted a change so we picked Ben's as our lunch venue. We have visited Ben's in KLCC before but it's our first visit to this outlet in Pavilion.I always find the interior of the restaurants by The Big Group...
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babysumo via GoodyFoodies
2nd January 2013 8:38am
Happy New Year 2013 + Recipe for Virgin Mojito
Happy New Year 2013!Dear readers and friends, here's wishing you all a GREAT 2013 with abundance of good food and smiles. 2012 has been a great year for me - made lots of new friends as well as rekindled my passion for cooking and food styling. In 2013, I hope to share with you more simple recipes and...
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babysumo via GoodyFoodies
1st January 2013 12:01am
Happy New Year 2013!
Goodbye to year 2012 and HELLO 2013! Wishing you all a great year ;)
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babysumo via Baby Sumo Photography
31st December 2012 5:35pm
Recipe: Balsamic Steak with Garlic Zucchini (Martha Stewart)
Other than the steak with Worcestershire onions, I also tried another steak recipe from Martha Stewart's website - the balsamic steak with garlic zucchini. I love zucchini (courgette), and it went very well with the steak. However I felt that the balsamic sauce was slightly overpowering for the steak, but...
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babysumo via GoodyFoodies
30th December 2012 11:16am
Recipe: Pumpkin, Sage and Browned-Butter Quick Muffins (Martha Stewart)
Over here in KL, we are able to get pumpkin almost all year round, at a very reasonable price. Usually I would buy a couple and let them ripen nicely before cooking them, either roasted or steamed. Since I'm very much into baking muffins for my family nowadays, I decided to try this recipe for pumpkin, sage...
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babysumo via GoodyFoodies
27th December 2012 11:30am
Recipe: Chocolate Tofu Mousse with Bailey's
Dear readers, did you all have a wonderful Christmas celebration? We most certainly did in our home, had a great day of food and fun. Now that Christmas is over, you can now start planning (again!) for your New Year's eve meal. Here is a simple yet delicious chocolate tofu mousse with Bailey's which you can...
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babysumo via GoodyFoodies
26th December 2012 10:50am
Merry Christmas 2012, from Baby Sumo
Dear friends and readers,Firstly... a very Merry Christmas to you all! Wishing you all a wonderful celebration with your loved ones and family. I have been busy cooking up a storm since last night, I can't wait to see the smiles on my kids' faces when they open up their gifts and enjoy our Christmas spread...
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babysumo via GoodyFoodies
25th December 2012 12:43am
Recipe: Banana Pineapple Loaf / Cake (Martha Stewart)
I originally wanted to bake a Hummingbird cake, and found a recipe for it on Martha Stewart's website. However, I ended up making a less elaborate (healthier but still very delicious) banana pineapple loaf/cake using the abovementioned recipe, minus the frosting and a lot less sugar since I felt the bananas...
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babysumo via GoodyFoodies
23rd December 2012 10:01pm
Recipe: Homemade Tong Yuen (Glutinous Rice Ball)
Dongzhi Festival, also known as the Winter Solstice Festival is one of the most important festivals celebrated by the Chinese and East Asians. Traditionally, this is the time for the family to get together and make tong yuen or tangyuen (glutinous rice balls). For the Chinese, tong yuen symbolises reunion...
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babysumo via GoodyFoodies
22nd December 2012 10:58am
Recipe: Homemade Japanese Nama Chocolate
I first got my taste of Royce Chocolate when I was in my teens. A friend from Japan brought us some Royce chocolates as a gift, and we really loved it. Fast forward a few years, Royce was available in KL too and we would occasionally get a box of chocolates as a treat. A box of Royce Nama Chocolate costs...
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babysumo via GoodyFoodies
21st December 2012 10:34am
Big Bad Wolf Books Sale 2012, Part 2
We visited the Big Bad Wolf books sale again today and look at all the books that we got! 33 books and 2 baking tins for just over RM300. This included 14 cookbooks, 7 fiction, 1 on digital photography, and 11 activity/sticker books for the kids :) You can read about my first visit here.Parking was a breeze...
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babysumo via GoodyFoodies
19th December 2012 11:44pm
Recipe: Cucumber Buttermilk Soup With Dill (Martha Stewart)
Depending on how many courses and how many people you have to cook for on Christmas Day, preparing the food can be a daunting task. I already have my menu planned - as always, we will be splitting 5-6 courses throughout the day to make it an easier task for me. Usually for lunch, we would serve a soup...
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babysumo via GoodyFoodies
18th December 2012 1:18pm
New Items @ Sanuki Udon, Taman Bukit Desa, KL
Satisfaction. That is the feeling I get whenever we have lunch at Sanuki Udon in Taman Bukit Desa, KL. A simple bowl of udon noodles, some karaage (Japanese deep fried chicken) and kakiage (deep fried shredded vegetables) is all it takes to make me a happy girl. The noodles are addictively good, that I need...
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babysumo via GoodyFoodies
17th December 2012 3:01pm
Recipe: Chai Tea with Milk (Martha Stewart)
Chai tea, also known as Masala chai is a blend of black tea with milk and Indian spices. According to many health experts, this drink is good for you, as it contains powerful antioxidants.Christmas Idea #2Great on a cold snowy Christmas dayWater is first boiled together with the spices, ginger and vanilla...
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babysumo via GoodyFoodies
16th December 2012 2:50pm
Recipe: Balsamic Chicken with Roasted Vegetables Champ
Christmas is only 10 days away, and I've been very busy, preparing for the big day - so much to do, so little time! In the upcoming days, I will be sharing several recipes for things you can prepare or cook for your family on Christmas Day. As always these can prepared with minimal fuss, are very simple and...
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babysumo via GoodyFoodies
15th December 2012 10:29am
Recipe: Cream Cheese Marbled Chocolate Brownies (Martha Stewart)
My family loves chocolate brownies very much. Brownies, however as we all know, is high in sugar content so we only have this as an occasional treat. Two very good brownie recipes that I usually use are Jamie Oliver's and Delia Smith's, which are plain chocolate ones with walnuts.Martha Stewart's website...
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babysumo via GoodyFoodies
13th December 2012 8:38am