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CNY 2013: Chynna, Hilton Kuala Lumpur

From 28th January to 24th February 2013, Chynna at Hilton Kuala Lumpur will be showcasing menus inspired by the Year of the Snake. Chef Lam Hock Hin once again impresses with his creative dishes, including one of the most unique yee sangs I've come across (ever). The CNY set menus are priced between...

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22nd January 2013 12:02pm

 

Cooking class with Chef Sam Leong @ Tao, InterContinental KL

The Master of Chinese Modern Cuisine, chef Sam Leong was recently in KL for the grand opening of Tao Chinese Cuisine in InterContinental Hotel KL. In conjunction with the grand opening, chef Sam Leong also conducted a cooking demonstration showcasing his unique Chinese creations.Unveiled at the end of...

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21st January 2013 12:48pm

 

Marini's on 57 @ Petronas Twin Towers, KL, Malaysia

Marini's on 57, located on the 57th floor in Tower 3 of the Petronas Twin Towers is a great place to enjoy a drink with a nice view of the KL skyline. Come early to get a seat with a good view of the world-famous twins and enjoy the sunset with a cocktail in hand.A chic and trendy bar, this place is...

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19th January 2013 11:16pm

 

Recipe: Farfalle with Homemade Pesto, Cherry Tomatoes and Walnuts (Vegetarian)

I am really happy that my pot of basil is thriving in our garden. Every couple of weeks, I will harvest the leaves and make a pot of pesto. Homemade pesto can be stored in the fridge for up to a week, as long as you cover it with a thin layer of olive oil.A friend asked me if you could make pesto with a...

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18th January 2013 11:51am

 

CNY 2013: Lai Po Heen, Mandarin Oriental KL

Lai Po Heen,the award-winning Chinese restaurant in Mandarin Oriental KL is offering an array of auspicious festive menus and dishes to welcome the year of the Water Snake in 2013. We were invited here last week for a special media review and I was very impressed with the CNY offerings here, created...

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17th January 2013 12:28pm

 

Best Western food @ DISH KL

The Unc was recently back in KL for a short break and one of the restaurants on his "to-try" list was DISH. Having read so many good things about it from my blog posts, he wanted to see for himself what the fuss was all about. After eating here last week, he finally understood why DISH was one of my...

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16th January 2013 1:39pm

 

Recipe: Mushroom Bell Pepper Teriyaki (Vegetarian)

Other than meat, homemade teriyaki sauce (recipe here) also works well with vegetables. As an accompaniment to the Wagyu beef teriyakilunch I made my parents, I also made a mushroom and bell pepper teriyaki vegetable dish.You can use any type of mushrooms, including oyster mushrooms, enoki...

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15th January 2013 11:40am

 

CNY 2013: Toh Yuen, Hilton Petaling Jaya

Chinese New Year, also known as Lunar New Year is the most important of the traditional Chinese holidays; signifying the beginning of Spring. This is the time where Chinese all around the world return home on the eve of CNY to have a reunion dinner with their family. And during this festive occasion Toh...

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14th January 2013 12:59pm

 

Recipe: Chicken with Chinese rice wine and old ginger

If you're looking for a simple chicken dish you can prepare during the Chinese New Year period, this chicken with Chinese rice wine and old ginger will do the trick. Served with a bowl of rice, this will be a nice, comforting dish after all the feasting from the CNY reunion dinner.This is also a...

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13th January 2013 12:08am

 

CNY 2013: Zuan Yuan, One World Hotel, Petaling Jaya

This week, we were invited to Zuan Yuan Chinese Restaurant in One World Hotel to sample some dishes from their Chinese New Year menu. We have previously enjoyed the dim sum here, and yet again, we had a very enjoyable dinner here.The star of the nightTo usher in the Year of the Snake, various "Sau Kong...

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11th January 2013 11:58pm

 

Japanese Desserts Bread @ Cafe Komugi, Tokyo St, Pavilion KL

After shopping around in Pavilion KL for a couple of hours, we stopped at Cafe Komugi for some desserts and also to rest our tired feet. It has taken over the spot which previously housed Cafe Taka in Tokyo Street on 6th floor.Komugi Café showcases the best of Japanese café culture and traditional...

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11th January 2013 1:27am

 

CNY 2013: Lai Ching Yuen, Grand Millennium Hotel KL

Chinese New Year or the Spring Festival is the most important festival on the Chinese calendar. The Chinese calendar follows a 12-year cycle and each year relates to an animal in the Chinese Zodiac. Year 4711, the year beginning February 10, 2013, is the Year of the Black Water Snake.Ancient Chinese...

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10th January 2013 12:29am

 

Ladybird - KL, Malaysia

One of the best times to find ladybugs in your garden is when the day is still cool and you've just cut the grass/weeds in your garden. We always find a ladybug hiding amongst the plants ;)

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8th January 2013 2:44pm

 

Hotel Review: Pullman Putrajaya Lakeside, Malaysia

During the recent December school holidays, we wanted to take our kids away for the day - somewhere not too far, yet we could feel that we were on "holiday". Putrajaya is best known as the federal administrative centre of Malaysia (think Government buildings etc), but it is at this unlikely location that we...

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8th January 2013 1:02pm

 

Recipe: Shunde Sweetened Fresh Milk Pudding (Chinese Dessert)

Last weekend, we finally took down the Christmas decorations in our house but soon it will be time to put up the Chinese New Year (CNY) ones. With CNY fast approaching, I'd like to share a few Chinese recipes with you all.I first read about Shunde cuisine from Flavours magazine. From the magazine, I...

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7th January 2013 8:28am

 

Beautiful tiny wild flowers - KL, Malaysia

The first week of 2013 has flown past so quickly. One of my New Year resolutions is to remember to update this blog more often. Hope u guys continue to enjoy the nature photos.

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6th January 2013 8:58am

 

Culinary Masterclass with Celebrity Chef Sam Leong at Tao Chinese Cuisine, InterContinental KL

On Saturday 12 January 2013, celebrity chef Sam Leong, also known as the Master of Chinese Modern Cuisine will be holding a cooking demo at Tao Chinese Cuisine in InterContinental KL. Thenewly renovated and upscale Tao Chinese Cuisine was unveiled in December 2012, serving an exquisite array of...

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6th January 2013 8:48am

 

A Christmas Gathering + Catching Up with Good Friends

Just before Christmas last year, we had a food blogger's gathering as well as meet-up at Sonia's house. Jessie, one of our blogger friends from Australia was back in Malaysia for a short holiday and Sonia kindly offered her beautiful home as the venue for our gathering.When a bunch of food bloggers...

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5th January 2013 10:56am

 

Recipe: Honey vanilla madeleines

Baby C ran into the kitchen excitedly and said to me, "Mummy, you have been baking something nice for us while we were out at music class, haven't you?" Indeed I have, and also trying out my new KitchenAid for the first time :) Hubby got me a gorgeous red one for my birthday last year.In the UK, many...

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4th January 2013 8:58am

 

Recipe: Japanese Strawberry Shortcake

To me, the perfect strawberry shortcake should be light and fluffy with copious amounts of whipped cream and sweet (Korean) strawberries. Since eating two really delicious ones in Singapore (atCanele and St Leaven Bakery), I couldn't get this cake out of my head. So I challenged myself to bake one...

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3rd January 2013 9:19am