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Giveaway: And The Winner Is...
Thank you to everyone who participated in mybook giveaway. Also many thanks to my little assistants, Baby C and Baby D who drew the name of the lucky winner.The Draw Master picking a name from the pot :)And the luckywinner for the book "A Perennial Feast" is..... *drumrolls*Melissa Tham!
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babysumo via GoodyFoodies
10th February 2013 11:26pm
Happy Chinese New Year - Year of the Water Snake 2013
Wishing you all a happy and prosperous New Year! Gong Xi Gong Xi!
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babysumo via Baby Sumo Photography
9th February 2013 12:48pm
Recipe: Quick Easy Pineapple Tarts + Happy Chinese New Year
Firstly, a very Happy Chinese New Year and Gong Xi Fa Cai to all my Chinese readers and friends. Let's welcome the Year of the Water Snake; I sincerely hope that your year 2013 will be filled with abundance of good health, wealth and happiness. I am really looking forward to meeting all my relatives during...
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babysumo via GoodyFoodies
9th February 2013 8:08am
Celcom PortaWiFi Trade-In Promotion
Want to stayconnected while you're at home, on the road and on the go? Celcom First Data brings new meaning to seamless internet access with PortaWiFi, where you can now enjoy your own personal and secured WiFi connection wherever you go, with Celcom Territory's wide coverage.From now until 31 March...
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babysumo via GoodyFoodies
8th February 2013 12:08am
Recipe: Braised pork knuckle with sea cucumber
Sea cucumber海参is another popular ingredient during Chinese New Year as it is a homonym for happiness ("hoi sum"). Sea cucumber itself has no taste, so it needs to be braised with a flavorful sauce so that it absorbs all the flavours from the braising. It can be paired withpork...
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babysumo via GoodyFoodies
6th February 2013 1:08pm
Menya Musashi, Jalan P.Ramlee, KL
Ever since I tried Menya Musashi in Singapore, I couldn't wait to try the ramen in its KL outlets. Currently Menya Musashi Malaysia has two outlets - one in Eat Paradise at 1U and another at Jalan P.Ramlee. When the Jalan P.Ramlee outlet first opened, it served ramen with chicken broth only, but when I...
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babysumo via GoodyFoodies
5th February 2013 2:08pm
Recipe: The 2-Ingredient Homemade Pineapple Jam
Before I can make pineapple tarts for Chinese New Year, I first had to make the pineapple jam to top on the pastry. Making pineapple jam is not difficult at all, in fact you only need 2 ingredients for a basic jam. It takes about 1 hour to make and you need to stir it quite often to avoid the jam from...
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babysumo via GoodyFoodies
4th February 2013 3:39pm
Recipe: Fish Maw with Mushrooms Stew
During Chinese New Year, certain ingredients with auspicious meanings are served to reflect good luck for the coming year. The pronunciation of fish ("yu" 鱼) is a homonym for abundance or surpluses in Chinese, so you will often find fish dishes during the reunion dinner. You can serve a whole fish (recipe...
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babysumo via GoodyFoodies
3rd February 2013 4:08pm
Macarons @ PAUL, Dubai International Airport
Knowing that I have a sweet tooth and how much I love macarons, Hubby bought a box of macarons from Paul in Dubai International Airport. PAUL is a French family bakery and patisserie which has been around since 1889, and nowhas 40 bakery-patisseries across the world.These mini macarons were a real...
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babysumo via GoodyFoodies
2nd February 2013 9:04pm
Snake snake!! - KL, Malaysia
Off with your head.... naughty snake!
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babysumo via Baby Sumo Photography
1st February 2013 12:01pm
A Perennial Feast by YTL Hotels + Giveaway
A Perennial Feast, the much anticipated coffee table book by YTL Hotels was unveiled on 30 January 2013 at the Starhill Culinary Studio at Muse Floor, Starhill Gallery. The book, officially launched by Dato' Yeoh Soo Min, Executive Director of YTL Corporation showcases the culinary excellence that is best...
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babysumo via GoodyFoodies
1st February 2013 12:00am
Choux puff @ Sun Moulin, Isetan Food Hall, Lot 10 KL
My ideal choux puff - light and crisp pastry with lots of fresh cream filling. This choux puff (RM3) from Sun Moulin bakery fits the bill. The perfect afternoon snack.Worth the calories?... Definitely!Location: Sun Moulin, Isetan,Lower Ground Floor, Lot 10 Shopping Centre, Jalan Sultan Ismail,...
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babysumo via GoodyFoodies
31st January 2013 6:15pm
Recipe: Homemade Hummus (Vegetarian)
During Christmas lunch last year, I was more adventurous and served several tapas / light bites since I had extra help in the kitchen (Hubby and The Unc). Hubby is very fond of hummus, so instead of buying it from the supermarket I decided to try making it myself. I used a recipe out of a cookbook that I...
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babysumo via GoodyFoodies
30th January 2013 12:45pm
Valentine's @ Favola, Le Meridien KL
If you're looking for an intimate venue to spend Valentine's Day with your loved one, Favola in Le Meridien KL will be offering a 4-course set dinner for RM300++ per couple (RM380++ with a bottle of wine). We were recently invited to this Italian restaurant to sample their uniquely romantic menu.Nice...
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babysumo via GoodyFoodies
29th January 2013 10:33am
Recipe: Pan Fried Nian Gao with Freshly Grated Coconut
Nian gao is a popular Chinese New Year dessert. It is considered good luck to eat nian gaoduring this time because nian gao is a homonymfor "higher year." The Chinese word 粘 (nián), meaning "sticky", is identical in sound to 年, meaning "year", and the word 糕 (gāo), meaning "cake"...
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babysumo via GoodyFoodies
27th January 2013 10:08am
'F' Concept Dining by Buffalo Kitchens, Bangsar
After lunch, we stopped by at 'F' by Buffalo Kitchens for some desserts. This restaurant / cafe / bar is located opposite Bangsar Village on the first floor (above Chawan restaurant) with a menu comprising of Asian fusion and Western appetizers, seafood, noodles and rice as well as homemade...
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babysumo via GoodyFoodies
26th January 2013 4:36pm
CNY 2013: Tai Zi Heen, Prince Hotel Residence KL
Chinese New Year is a time for families, friends and co-workers to get together for a reunion dinner. From 14 January to 24 February 2013, Tai Zi Heen will be featuring special Chinese New Year set menus, a la carte dishes and Yee Sang.Known for its combination of authentic dishes and modern creation...
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babysumo via GoodyFoodies
25th January 2013 12:13pm
Orange butterfly - KL, Malaysia
One of the butterflies which frequents our garden mostMacro of wild flower with raindrops
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babysumo via Baby Sumo Photography
24th January 2013 11:08pm
Recipe: Braised E-Fu Noodles with Mushroom
Following the cooking class with celebrity chef Sam Leong at Tao, I received several requests from friends/readers for the braised e-fu noodles recipe.So here it is.For this dish, chef Sam Leong uses dry sole fish powder, however if you cannot find this in KL, you can substitute with minced garlic.
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babysumo via GoodyFoodies
24th January 2013 8:11pm
Gastro Sentral, Le Meridien Kuala Lumpur
Gastro Sentral is one of the new dining outlets in the newly refurbished Le Meridien KL. I was impressed with the hotel's transformation and immediately liked the look of Gastro Sentral - swanky and chic with its high ceilings and contemporary decor, and at the same time, having this casual and laidback...
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babysumo via GoodyFoodies
23rd January 2013 3:49pm