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Recipe: Rendang Daging Tok Perak + Indian-style stir fried cabbage (Raya Special)

Once again, Selamat Hari Raya Aidilfitri to all my Muslim friends and readers. Rendang is a popular dish served during the Raya celebrations, and one of my favourite versions is the dark and dry beef rendang from Perak, rendang tok.Rendang tok is one of Perak's most famous Malay dishes and was once served...

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8th August 2013 10:18am

 

Recipe: Sambal telur tauhu (Egg sambal with tofu) (Raya special)

After I set the "egg" theme for Little Thumbs Up, I made a list of egg recipes that I wanted to cook and this sambal telur tauhu made it to the list. Many Malay stalls will serve this sambal telur, which usually consists of boiled eggs which are deep fried and then cooked in a spicy sambal paste. I love...

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7th August 2013 10:08am

 

Ichiriki Japanese Restaurant @ The Gardens Mall, Kuala Lumpur

We walked past Ichiriki Japanese Restaurant on their opening day last month, however we have had lunch, so we vowed to return after seeing Kurobuta and Iberico on its menu. On this visit, we tried the Kurobuta pork (also known as Kagoshima black pig) which are prized for their juiciness, flavour and...

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6th August 2013 11:18am

 

Recipe: Easy king prawn and asparagus omelette with bacon bits

When we were still students, we were often told by the elders not to eat eggs on the day we were sitting for exams. Their reason - "if you eat eggs, then you will score an egg (zero) 吃鸡蛋 for your exams!". Have you ever been told this? Even though I have been told this many times, I do the exact...

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5th August 2013 12:08am

 

Sweet William - edible flowers - KL, Malaysia

Sweet William (Dianthus barbatus) - as well as being very pretty to look at, it is also a type of edible flower and have medicinal properties.Each flower is 2–3 cm diameter with five petals displaying serrated edges.At the wedding of Prince William and Catherine Middletonon 29 April 2011, Kate...

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4th August 2013 11:20am

 

Recipe: Spaghetti with spicy prawn sambal (Raya Special)

The idea to pair spicy sambal prawns and spaghetti first came about when I was brainstorming and thinking of what dish would be best to cook in 1 hour during the Asian Food Channel's first Foodie Face-Off in KL. The theme for the competition was "Raya celebration". Even though I couldn't go in the end (I...

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4th August 2013 10:28am

 

Recipe: Scrambled ducks egg with pepino melon-strawberry rocket salad

Although salted duck eggs is popular in Asian cuisine, last week was the first time I cooked a regular duck egg. Duck eggs are becoming more readily available, you can find them in major supermarkets or wet markets. They are slightly more expensive than chicken eggs but larger in size (approximately 30%...

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3rd August 2013 9:58am

 

Recipe: Lemon Madeira Cake (Nigella Lawson)

When my aunt MC comes to visit, I always tell her to inform me at least 24 hours beforehand so that I can bake her a cake which she can eat when she arrives. I spent a lot of my childhood with this particular aunt, and she has always treated me very well, and I guess this is one of my ways of saying thanks...

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2nd August 2013 10:08am

 

Clitoria ternetea / Blue pea flower (bunga telang) - KL, Malaysia

Clitoria ternetea, also known as blue pea flower or bunga telang in Malay. Most commonly used a natural food coloring.Sometimes there will also be some "white" ones

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1st August 2013 11:44pm

 

Recipe: Poached egg with smoked salmon and grilled asparagus

One of the best breakfasts to wake up to in the morning is poached eggs. Simple, yes, but what an amazing sight when you poke the yolk and it just oozes out. I like to call that 'a little sunshine on the plate'.Poached egg with smoked salmon and grilled asparagusEating a breakfast which contains eggs will...

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1st August 2013 11:58am

 

Little Thumbs Up: Eggs (August 2013)

Hi everyone, August has finally arrived and I am happy to announce that I will be hosting this month's"Little Thumbs Up"event.What is Little Thumbs Up? It is acooking/baking family-oriented event organized by Zoe of Bake for Happy Kids and Doreen of my little favourite DIY and each...

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1st August 2013 8:00am

 

Recipe: Pot Au Chocolat with Cinnamon Whipped Cream (Curtis Stone)

Let's end the month with something sweet, shall we? Curtis Stone describes this decadent pot au chocolat (literally translated to pot of chocolate) as "one of the simplest recipes you've ever wished to make". This recipe takes a total of 15 minutes to prepare/cook, then you simply pop it into the fridge for...

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31st July 2013 10:08am

 

Roselle flower with raindrops - KL, Malaysia

Beautiful roselle flower with raindropsFor more info on roselle plant and what to do with the calyxes, see here.

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30th July 2013 12:10pm

 

Recipe: Finger-licking roasted chicken wings 烧鸡翼

It's finger-licking good!I have a weakness for chicken wings, especially those that have been grilled, roasted or deep fried. At home, we only cook the grilled or roasted versions since it is more healthy and creates less mess in the kitchen. This recipe comes from my friend, Jessieand when I first...

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30th July 2013 9:28am

 

Lunch @ The Atholl Hotel, Aberdeen, Scotland

When researching the restaurants we should visit around Aberdeen, a restaurant would usually get into our shortlist if it served Scottish food (or produce). Atholl Hotel's name came up a few times, and my FIL also mentioned that this is a reputable hotel in Aberdeen.Located in a beautiful granite...

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29th July 2013 12:48pm

 

Recipe: Gula melaka avocado milkshake/juice

Recently, we managed to score some reasonably priced avocados (still not cheap but we love this fruit so much!). Other than salads, guacamoleand baked eggs, we have found a wonderful way of using this fruit - making it into a juice or milkshake.Avocado milkshake is a popular drink in Indonesia,...

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28th July 2013 11:48am

 

Recipe: Chinese pork ribs stew with fish maw, mushroom, and dried scallops

During Chinese New Year every year, we would stock up on fish maw 鱼鳔 as it is a little harder to find similar quality ones to the one we like the rest of the year. You can read more about the fish maw that we usually gethere. Thefish maw have already been deep fried, so all you need to do...

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27th July 2013 9:38am

 

Recipe: Grilled king prawn with olive oil, lemon juice and fresh parsley (Curtis Stone)

When seafood is fresh, it will only require simple preparation and minimal cooking - this will also allow the natural sweetness of the seafood to shine through. I decided to give this Curtis Stone recipe a go for lunch, since prep and cooking time only takes around 10 mins.Grilled king prawn with olive oil,...

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26th July 2013 12:08pm

 

Yellow insect and daisy flower - KL, Malaysia

Yellow insect with black and yellow stripes on its legs

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26th July 2013 12:29am

 

Teluk Pulai Bak Kut Teh @ Klang, Selangor

Whenever The Unc is back, a visit to Klang for bak kut teh (literally translated as "meat bone tea") is a must. We set off early (before 7am!) forMo Sang Korat Taman Berkeley, but unfortunately for us the place was closed due to some Chinese festivities. We then decided to go to Teluk Pulai Bak...

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25th July 2013 11:08am