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babysumo

 

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Dorsett Grand Subang - The Emperor, Cafe Aroma Tanjung Wellness Spa

During our family staycation at Dorsett Grand Subang, we also had dim sum lunch at The Emperor, lunch at Cafe Aroma and spa treatments at the Tanjung Wellness Spa. This staycation was all about fun, food and relaxation!The Emperor Restaurant at Dorsett Grand Subang serves authentic Cantonese cuisine. I got...

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28th September 2013 4:23pm

 

MIGF 2013: Nook, Aloft Kuala Lumpur Sentral

Interactive and fun dining experience...Malaysia International Gourmet Festival (MIGF) is back for its 13th year, and this year, the theme is "Cool Chefs - Cooking with Attitude!". Nook in Aloft KL Sentral is a first-timer in MIGF and we were there yesterday to try out their Festival Menu, which is...

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27th September 2013 3:04pm

 

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26th September 2013 8:20pm

 

Recipe: Spaghetti with Bacon and Leeks (Ree Drummond)

Pasta is my go-to ingredient whenever I want a quick, easy lunch. Yesterday I just made pesto pastain under 20 minutes, with the help of Baby D. On another occasion, I adapted one of Ree Drummond's pasta recipe to make lunch. Most of her pasta recipes are really easy but I chose this one in particular...

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26th September 2013 4:36pm

 

KL Restaurant Week - Top Hat Restaurant, KL

A hidden gem in the heart of KL city...We often drive through Jalan Conlay, just missing Jalan Stonor where Top Hat Restaurant is located. Top Hat Restaurant is one of many restaurants participating in the first KL Restaurant Week and I am so glad that this restaurant has finally come under our radar.Top...

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25th September 2013 1:40pm

 

KL Restaurant Week (KLRW) + Si Chuan Dou Hua Lunch Menu + KLRW Voucher Giveaway

The first edition of KL Restaurant Week has finally arrived in Malaysia and we're so excited! Organised by KL Restaurant Week Sdn Bhd, this week-long gastronomic event will take place between 4th October to 11th October 2013.Over 20years ago, the late restaurateur Joe Baum and Tim Zagat first dreamt...

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24th September 2013 1:00pm

 

Sean Connolly GRILLED Tour in Malaysia! @ Samplings on the Fourteenth, KL

Chef Sean Connolly walks into the room and greets us all with a big smile. Earlier today, we were at Samplings on the Fourteenth, located within Berjaya University College Hospitality for the media event with Chef Sean Connolly, one of Australia's and New Zealand's most well respected and recognised chefs.

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23rd September 2013 4:05pm

 

Upstairs Unlimited Lunch @ Gobo Upstairs, Traders Hotel KL + #MyEatPlayShop Instagram Contest

Hi everyone, how's your weekend going? We just got back from a fantastic staycation at Trader's Hotel KL, as part of the #MyEatPlayShop Instagram contest and we can't wait to tell you more about it!After checking in, we headed straight to Gobo Upstairs for lunch. Gobo Upstairs have recently...

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22nd September 2013 2:38pm

 

Recipe: Spicy roasted chicken drumsticks (Ree Drummond)

I am finding myself increasingly busy now that the kids are growing up, so when dinner time approaches, all I want is a quick and delicious meal. This recipefor spicy roasted chicken drumsticks from Pioneer Woman's (aka Ree Drummond) website ticks all the right boxes.I used a mix of chicken...

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21st September 2013 12:02pm

 

Lunch date @ Sage Restaurant Wine Bar, KL

Hubby kindly offered to treat me to lunch at either Sage or Cilantro, under the guise of daytime dating. Lunch venue would be selected depending upon which restaurant had the more appealing menu on offer that particular week. Both restaurants conveniently post their menus online on the respective...

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20th September 2013 9:48am

 

Recipe: Homemade Snowskin Mooncakes with Pandan Mung Bean Paste

Firstly, Happy Mid-Autumn Festival to all my dear readers! Have a wonderful celebration with your family.******************I have a confession to make.Despite being a massive mooncake lover, I have NEVER made any mooncakes in my kitchen before.But I decided to change that this year and finally made my first...

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18th September 2013 9:38pm

 

How to Make Your Own Pandan Essence / Extract

Pandan leaves(Pandanus amaryllifolius), also known as screwpine leaves is commonly used in Asia for flavouring and as natural colouring. Since we had plentiful pandan leaves growing in our garden, I decided to make my own pandan essence / extract which I planned to use for my snowskin mooncakes.Choose...

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18th September 2013 8:08pm

 

Chilli plant in my herb garden - KL, Malaysia

White/pale green chilliSpiciness - MildChilli flowerPoblanoSpiciness - Hot

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18th September 2013 12:26pm

 

Banana leaf rice @ Mano Mega Curry House, Alam Damai, Cheras

Every week, we find ourselves at the same places for lunch - the usual suspects are chilli pan mee, char koay teow, curry laksa or chicken rice. Hubby suggested we try out this newly opened shop at The Corner shoplots at Alam Damai - Mano Mega Curry House, which specialises in banana leaf rice and Indian...

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17th September 2013 9:08pm

 

Recipe: Rich double chocolate cookies (Ree Drummond)

On rainy mornings, my son will spontaneously tell me that he wants to bake or cook in the kitchen. We have been wanting to make some cookies or biscuits for a while, so I searched on Ree's website for a yummy cookie recipe we can try. I chose the Chocolate chocolate white chocolate chips cookie, also...

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16th September 2013 9:18pm

 

Fennel Restaurant, Inverurie, Scotland

One of the things we wanted to do with the kids while we were in Scotland was strawberry picking. We found a few addresses on the internet, and decided to drive to the location to look for the strawberry farm but we were met with disappointment as the farm has apparently closed down several years...

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15th September 2013 10:08pm

 

Recipe: Oven-baked fish (barramundi) with lemon and dill

After posting my recipe for oven-baked "fried" chicken the other day, I got talking to a friend, and she asked how I could survive without deep frying food in the kitchen. She told me that her kids like deep fried fish very much, and asked how I usually cook fish for my kids.For the kids, I usually...

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14th September 2013 10:43pm

 

New Menu @ Delicious, Bangsar Village II, KL

Deliciousis a well-established casual eatery in Malaysia, serving a wide variety of dishes from across the culinary landscape under one roof. There are 7 Delicious outlets in Klang Valley (Bangsar Village II, MidValley, Dua Residency, One Utama, Setia City Mall, St Mary Place and Sunway Pyramid), 1 in...

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13th September 2013 9:59pm

 

Recipe: Bubur Pulut Hitam (Black Glutinous Rice Pudding) + Black Glutinous Rice Popsicle

Growing up, one of my favorite Asian desserts is bubur pulut hitam (in Malay), also known as black glutinous rice pudding/porridge or 黑糯米 (in Chinese). This is a dessert which is not only popular amongst the Chinese, but also the Malays and Indonesians (bubur ketan hitam). The Chinese would usually...

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12th September 2013 7:28pm

 

Glorious Beef Wellington @ Prime, Le Meridien KL

Beef Wellington is a traditional preparation of beef tenderloin coated with foie gras and mushroom duxelle, brushed with creamy mustard and then wrapped in puff pastry. This September, Prime at Le Meridien KL is featuring the Glorious Beef Wellington, a meat feastfit for a king.Glorious Beef...

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11th September 2013 7:19pm