User Profile: CheCheh
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Châteraisé @ Isetan KLCC, Kuala Lumpur
Two weeks plus back I was at Isetan FoodMarket (supermarket) to grab few punnets of cherries that were on sale when I stumbled upon many many CAKES!!! The colorful cakes were oh-so-sparkling and calling come and get me. With eyes widen (am I seeing things? Nope!), I started doing few laps of...
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CheCheh via Messy Witchen
1st July 2016 8:30pm
Growing Vegetables Fruits From Kitchen Scraps
Ive been making weekdays packed lunch for quite some time now. Dealing with fresh ingredients mean youll automatically create kitchen scraps like wilted leaves, seeds, peeled skins, etc. One day, I have the idea of saving some of the vegetables and fruits scraps and try growing them.
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CheCheh via Che-Cheh
27th June 2016 9:44am
Pandan Chiffon Cake
Hey hello there! Its been slightly over a month since I last posted. Im always online and yet busy. If you miss me, come follow me in Instagram. I usually share my cooking, baking, etc stuff there. 😉 My last post were about making pandan juice and pandan extract. So you bet I need to use...
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CheCheh via Messy Witchen
20th June 2016 8:11pm
Growing Basil Rosemary In Malaysia
From my first time tinkering with rosemary back in 2008, Ive definitely come a long way with growing herbs. Plenty of failure along the way and now over 4 years on since my last herbs planting post, I can tell you one thing. Both my basil and rosemary survived! BUT the rest of the herbs were not so...
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CheCheh via Che-Cheh
7th June 2016 2:04pm
How To Make Homemade Pandan Juice Pandan Extract
At the mention of pandan, what comes to your mind? Heavenly, aromatic, yummy kuihs and cakes. Right? Pandan chicken? Oh yeah! Pandan or also known as screwpine is one of South East Asian prized flavoring treasures. In Malaysia, we simply called them as pandan, pandan leaves or daun pandan (in Malay).
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CheCheh via Messy Witchen
17th May 2016 3:04pm
This Cute Denim Flats
The moment I saw this denim flats, I know I gotta have it. I prayed it has my size. I prayed my feet looks good in them. I prayed its comfy. Ting! Ting! Ting! SCORED! So yes, I bought it. This cute distressed denim flats is 💘❤. Love the rugged eccentric design. But then when I wear it for long...
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CheCheh via Che-Cheh
13th May 2016 9:33pm
Roasted Pumpkin, Sweet Potato Corn Soup
I know what roasting can yield to the flavors of many tasty ingredients. Yet, I dont do much roasting because using oven increases my electricity bill by a lot. Yes, its my stingy attribute, the Chinese in me or perhaps because life is hard or its better to save for other better...
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CheCheh via Messy Witchen
12th May 2016 12:45am
A Mother’s Love
A mothers love is infinite. This is one of the way she shows us Clothes washing by hand. Hers and ours. Only for delicate, new and quality ones. Her must have accessories: slippers, hose and clothes hangers Her reinforcement: detergent and softener. Her additional helpers: washing machine and...
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CheCheh via Che-Cheh
4th May 2016 11:35pm
Nigella’s Mirin Glazed Salmon
Just when I run out of idea on how to cook salmon in more ways, I chanced upon a fellow Instagrammer with a beautiful salmon dish post. Turns out he adapted the recipe from Nigella (Nigella Express). So I googled the recipe, tried it andddd loved it! The best part about this dish is that its simple,...
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CheCheh via Messy Witchen
29th April 2016 1:33pm
태양의 후예 Descendants Of The Sun (Korean Drama)
Descendants Of The Sun is a military-medical romance-melodrama that shook the Korean drama world recently in terms of ratings and popularity. So have you watch Descendants Of The Sun (DOTS)? Are you a fan of Descendants Of The Sun? Before we move on, just so you know that this post contains spoiler. So...
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CheCheh via Che-Cheh
27th April 2016 11:14pm
Formosa Chang’s Pre-packed Braised Pork Sauce Chicken Sauce
When I went to Formosa Chang in Taipei late last year, I bought one each of their pre-packed braised pork sauce and chicken sauce. As much as I wanted to try them once I got home from the trip, I told myself to be patient. So I chuck em at a corner in the fridge until the right time comes (=early...
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CheCheh via Messy Witchen
26th April 2016 11:36am
Moorim, Splash Splash Love One Sunny Day
Lets talk Korean drama. I started 2016 with Moorim School and The Merchant: Gaekju 2015 (continuation from last year). Then Descendants Of The Sun came (Ill blog about it when the show is/near over) and shook the earth with its popularity like no other Korean dramas has done before in this...
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CheCheh via Che-Cheh
7th April 2016 2:34pm
Sigeumchi Namul – Korean Spinach Side Dish
After procrastinating for so long, Ive finally made sigeumchi namul 시금치나물 (Korean spinach side dish) at home. Cant believe how easy it is! Sigemuchi 시금치 means spinach while namul 나물 means seasoned vegetable. Sigeumchi namul is a regular banchan serves in many Korean...
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CheCheh via Messy Witchen
6th April 2016 5:01pm
Salted Egg Yolk Croissant From Le Bread Days Bake Plan @ SS2, Petaling Jaya
Anyone heard about or have participated in Le Bread Days salted egg yolk croissant craze + war few months back? I chanced upon this sounds-amazing salted egg yolk croissant few weeks ago when I was browsing through Instagram. Instantly captivated I was but act upon it I did not because I was nowhere...
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CheCheh via Messy Witchen
30th March 2016 12:26am
Living Palette Warehouse Sale
Last week I went to the Living Palette warehouse sale where Luminarc, Arcuisine and Sigg products were on offer. I was so pumped because I seldom go to warehouse sale nowadays. 💪 Another wonderful thing was there were no crowds. Yay for me. Although I do wonder why. After spending about an hour day,...
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CheCheh via Che-Cheh
26th March 2016 7:25am
Steamed Sweet Corn With Paprika Mayo
As a corn fanatic, Ill try as many ways I can to enjoy them. This steamed sweet corn with paprika mayo sauce is one of my favorite. Ive made this many times. Even my sis agrees with me and went on and make some for herself. If youre looking for a new way to snack on corns, try this...
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CheCheh via Messy Witchen
22nd March 2016 9:45pm
Tissue pH Strips
Tissue issue: During a recent steamboat dinner, mom has just wiped her face with tissue paper (warm evening plus steamboat mah). She turns to me and asked: Mom: My face got tissue? After checking on her face, something lit up! 💡 Me: Mi, you wanna know your face got tissue or not right? Mom: Yes. Me: Got,...
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CheCheh via Che-Cheh
17th March 2016 4:36pm
Ay-Chung, Hot-Star and More @ Ximending, Taipei
We spent the last night of our Taiwan trip (day 5) at Ximending, Taipei. This place reminds me of Myeongdong in Seoul. Its mainly a stomping ground for the young generations and tourist. There are plenty to see, shop and eat in Ximending 西門町. To get to Ximending, take the MRT to Ximen station...
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CheCheh via Messy Witchen
10th March 2016 2:33pm
Taipei Day 5 6: Chia Te, Ximending Goodbye
Day 5 in Taipei: Morning fuel for day 5 Right: dan bing (like day 2) + bun + fruits + milk tea (from machine this time) from Star Hostel. Left: fruits (persimmon liu ding) which we bought from the fruit vendor at Huayin Street. More food. Leftovers from yesterdays Din Tai Fung dinner.
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CheCheh via Che-Cheh
10th March 2016 2:32pm
Baking Supplies Goodies from Da Jia Fa 大家發食品原料DIY烘培, Taiwan
During the process of planning our Taiwan trip many months ago, my sis and I wanted to fit in at least one baking supplies shop visit into our itinerary. There is a baking shop (Bake It Yourself) near where we stayed however judging from online photos, it looks like an upscale place and they seems to...
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CheCheh via Messy Witchen
26th February 2016 3:10pm