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Recipe: Dry Minced Pork Noodle with Fishballs
Growing up, my favorite noodle was wantan mee... and even now, I still love eating it. When I was younger, I didn't really care much about the char siew, but what enticed me was the springy noodles and the delicious sauce coating the noodles.So, the other day, I was craving for wantan mee, but I was...
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babysumo via GoodyFoodies
16th July 2015 12:48pm
Lizard - KL, Malaysia
Lizard comes to visitIf you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates. Thanks :)
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babysumo via Baby Sumo Photography
15th July 2015 9:02pm
2015 Mooncakes @ Lai Po Heen, Mandarin Oriental KL
This year, Mid-Autumn Festival falls on September 27. It is one of my favourite time of the year as we get to indulge in our favourite mooncakes. It's only the second week of July, but we've already had our first taste of mooncakes at Lai Po Heen in Mandarin Oriental KL.Available from 18 July to 27...
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babysumo via GoodyFoodies
15th July 2015 12:28pm
Soon Fatt Beijing Roast Duck @ Kuchai Lama, KL
Last weekend, we ventured to Kuchai Lama for some roast duck... and what a great find it was!Soon Fatt Beijing Roast Duck's first branch is located at Jalan Pasar in Pudu and is run by Mr. Lam Kwai Fatt. We learnt that Mr. Lam has already been in this roast duck business for over 30 years and currently they...
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babysumo via GoodyFoodies
14th July 2015 12:08pm
Recipe: Le Creuset Dutch Oven Bread
Lately, we've been seeing lots of bread made using Le Creuset Dutch Oven's so we decided to jump on the bandwagon too. Well, Hubby did - my job this time is purely EATING!This is a pretty straightforward recipe - activate the yeast, knead the dough, rise, punch down, second rise and then bake. The...
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babysumo via GoodyFoodies
13th July 2015 12:08pm
Ti Chen, The Saujana Hotel KL
Last week, we were invited to Saujana Golf Country Club (located adjacent to The Saujana Hotel KL) for a sneak peek of Ti Chen's new Executive Chinese Chef, Sam Lu Yee Hiung's signature dishes. Award-winning Chef Sam brings with him more than 18 years of culinary ingenuity, and has recently clinched...
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babysumo via GoodyFoodies
12th July 2015 11:08am
Hotel Review: St Giles The Gardens- Grand Hotel Residences KL
Over the Father's Day weekend, Hubby and I went on a couple's staycation in the city. We stayed for a night at St Giles The Gardens - Grand Hotel Residences KL, and yay, what a nice relaxing break it was for us. Thanks to my mum who helped us babysit the kids, so we got to rejuvenate and spend time...
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babysumo via GoodyFoodies
11th July 2015 10:08am
Recipe: Instant Banana Ice Cream
Hurray! We recently harvested our second batch of bananas, which means more kitchen experiments for us.One of the things Hubby made was instant banana ice cream. You basically just peel the bananas, chop them into thirds and then place them in the freezer for a few hours until completely frozen. No ice...
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babysumo via GoodyFoodies
10th July 2015 9:08am
How to Make Compost At Home
My hubby fondly recalls how his father would grow vegetables and flowering plants at home in Scotland and the rituals he observed as a child. Hubby's father would arrange for a lorry of "stinky muck" from a nearby farmer to be delivered annually. The farmyard fertilizer / manure was basically straw mixed...
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babysumo via GoodyFoodies
9th July 2015 8:18am
2015 Ramadan Buffet @ The Gardens Hotel KL
During the month of Ramadhan, St Giles The Gardens – Grand Hotel Residences KL will be offering aJuadah Iftar buffet from 22 June to 13 July 2015 from 7.00pm to 10.30pm daily. Priced atRM134 nett per adult and RM67 nett for children between 6 – 12 years old, the buffet features both...
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babysumo via GoodyFoodies
7th July 2015 8:48pm
Brunch + Asian Fruit Cakes @ Nutmeg, KL
Last weekend, we were invited by Chef William Chong of Nutmeg to visit their restaurant in Bangsar Village and sample their seasonal Asian fruit cakes. Not only was the food great that afternoon, we had a wonderful time chatting and sharing food knowledge with Chef William.But first, lunch. At Nutmeg, they...
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babysumo via GoodyFoodies
6th July 2015 10:48pm
Recipe: Warm Steak Salad with Cherry Tomatoes Rocket
How do you keep your husband happy?One of the most effective method is by cooking him his favorite food. In my case, Hubby's favorite food is steak. We bought a 3.3kg slab of rib eye last weekend, and had the shop cut it into 10 pieces and had them vacuum packed.For one of our weekday lunch, we made a...
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babysumo via GoodyFoodies
5th July 2015 4:08pm
Kim Lian Kee @ The Gardens Mall, KL
We first tried Kim Lian Kee back in 2010 when we visited Lot 10 Hutong, and ever since then, we have been going back there whenever we have a craving for Hokkien Mee. They have been operating since 1927 in Petaling Street, using charcoal fire to cook their noodles. The Hokkien mee here even inspired us...
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babysumo via GoodyFoodies
4th July 2015 3:58pm
Recipe: Steamed Mussels with Sake and Cherry Tomatoes
Aanother favorite seafood of mine other than scallops are mussels. Whenever we go on holiday in Scotland, I would eat to my heart's content since mussels there are so good and fresh.Fresh mussels are not readily available in the supermarkets here in KL, hence I bought a pack of frozen New Zealand greenshell...
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3rd July 2015 10:08am
2015 Ramadan Buffet @ Pullman Putrajaya Lakeside
Earlier this week, we were at Pullman Putrajaya Lakeside to sample their Jom Balik Kampung Festive Dinner. The festive buffet is held at Laguna, the hotel's outdoor dining venue offering a breezy lakeside atmosphere. Available from 25 June to 14 July 2015, the buffet is priced at RM128+ per person (50% for...
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2nd July 2015 10:08am
Birds of KL, Malaysia
This is a kingfisher if I'm not mistakenIf you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates. Thanks :).
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1st July 2015 9:18am
Seafood Promotion @ Gobo Upstairs, Traders Hotel KL
Throughout the month of July 2015, Gobo Upstairs Lounge Grill at Traders Hotel, Kuala Lumpur will be featuring local sustainable seafood in their "Seafood Treasure from the East" promotion."Our aim is to promote and bring local sustainable seafood to our hotel guests," said Sous Chef Kelvin...
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babysumo via GoodyFoodies
1st July 2015 9:08am
Ri-Yakitori, The Gardens Hotel KL
Ri-Yakitori, located on the 7th Floor of the The Gardens Hotel features both traditional and inventive takes on Japanese yakitori. Yakitori, which commonly refers to Japanese skewered grilled chicken, and can also refer to skewered food in general.Other than yakitori, the menu here also highlights various...
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babysumo via GoodyFoodies
30th June 2015 9:18am
2015 Ramadan Buffet @ Pullman KL Bangsar
From 21st June to 16th July 2015, guests can enjoy a spread of sumptuous and mouthwatering dishes at Pullman Kuala Lumpur Bangsarin this holy month of Ramadan.Themed Starry Arabian Nights, the buffet dinner features an extensive range of traditional Arabian and Malay cuisine. Two Arabian chefs...
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babysumo via GoodyFoodies
29th June 2015 8:48am
Sushi Tei @ Cheras Sentral Mall, KL
Decided to check out Sushi Tei for lunch a few weeks ago with Hubby when we were in Cheras Sentral Mall. Flipping through the menu, I was pleasantly surprised to find that their prices are pretty reasonable. They also have some set lunches available, but the choices and combinations offered did not really...
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babysumo via GoodyFoodies
28th June 2015 10:18am