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Mak's Chee has opened its first outlet in Malaysia in 1 Utama Shopping Mall, serving up a near 100 years old authentic wonton noodle recipe made famous by Guangzhou's King of Wonton Noodle, Mak Woon Chee. With the opening, Malaysian foodies can now enjoy the signature Mak Chee's wonton noodle, prepared by...
When the kids are tucked up in bed, mummy indulges in a spot of online shopping! One of the shopping websites I've been spending some time on recently is Rakuten, as they offer a lot of good quality stuff on there at affordable / competitive prices.Best of all, the online shopping experience is made even...
Earlier this week, Traders Hotel Kuala Lumpur launched their Memory Makers at their restaurants and bars.What is a Memory Maker?They are new signature dishes created by the chefs which they hope will truly leave a lasting impression on their diners. In total, there will be 7 Memory Makers in Traders...
This Chinese New Year, Celestial Court in Sheraton Imperial KL will be featuring 4 exclusive prosperity 9-course set menus in conjunction with the Year of the Monkey, with reference to the legendary story of the Monkey King, namely "Journey to the West, Eastern Sea Palace, Celestial Gatekeeper and Uproar in...
Nyonya food was one of the first things on our list as we made plans to visit Melaka. Due to various recommendations from friends and blogs, we decided to visit Restoran Nyonya Amy (Amy Heritage Nyonya Cuisine). On our first day, we decided to try our luck and went there without making reservations but...
My next favorite celebration after Christmas is Chinese New Year. We had our first CNY review for the year at The Eatery in Four Points by Sheraton, Puchong earlier this week.Welcome the Year of the Monkey with a reunion buffet dinner on 7 February 2016 with tasty dishes such as sun dried oyster dumplings,...
I was craving for some bara chirashi, so we visited Hanaya based on Baby Sumo's recommendation. Since we were early, we visited Pavilion KL to see their Christmas decoration.Cute snowman made from real ice in the hotel lobby (mummy told us about it and we just had to check it out)The bara chirashi (RM40)...
For dinner, we decided to go to a local seafood restaurant recommended by our friend. This restaurant Kedai Makanan Rasa Lain 味不同海鲜坊is situated in Bercham and takes about a 20-minute drive from the center of Ipoh town.Reservationsfor crabs and la la clams are recommended as the...
Spider in our garden Resting on its webIf you enjoyed reading my...
One of the first hotels we visited in KL when we moved back to Malaysia was Impiana KLCC Hotel. However, this is our first time dining at Cedar on 15, the hotel's rooftop restaurant serving an eclectic mix of Western dishes.The restaurant which is located on the 15th Floor boasts a fantastic view of the...
Don't you just love a good spa treatment? For us, it's an instant stress buster and mood lifter, and that's how we felt after our spa treatment at theSPA at Traders Hotel KL. The Spa is located on the rooftop at Level 34, directly above Sky Bar.theSPA offers relaxing treatments especially designed for...
After our morning swim, we went to Angcle Peoh to have some Penang delights from Ayer Itam. Angcle Peoh is well known for their asam laksa and the fact that they have opened their doors in the vicinity of KL means that we do not have to travel all the way to Penang to enjoy this delicacy.Angcle Peoh have...
For Hubby's birthday this year, he requested for a simple butter cake. When we were at the supermarket buying groceries, he saw some desiccated coconut and asked that I add it to the cake. This was an experiment of sorts, so I was happy that it turned out really well!Coconut butter cake with Crème...
A great noodle place which we frequent in Cheras is Hakka Marble Restaurant located in Taman Bukit Anggerik. This restaurant is extremely popular, so if you're visiting during peak hours (7pm onwards) you may find that there will be quite a wait for your order. I would recommend ordering a 1-person portion...
How did you spend the first day of the new year? In true foodie style, we went for a banana leaf rice feast with The Unc and babysumokids at Devi's Corner in Bangsar, KL.First meal of 2016We arrived slightly before 11.30am, and the restaurant wasn't too busy yet so it was easy to get a table. It was very...
Hello 2016! Starting 2016 with a guest post from The Unc - one of the best meals he had during his trip home last year.**************We have visited Port Dickson many times but have never quite found that restaurant that has truly wowed us and made us want to return for more. This time around, we went to...
It's that time of the year where we sit down, reflect and look back at some of the highlights of the year 2015 for us, as well as my hopes and resolutions for the coming year.1. 2015 is the year that my blog surpassed the 7.5 million page view mark. In 2016, I would strive to update my blog on a daily basis...
After our walk in Qing Xin Ling, we decided to go for a cup of coffee. And where better than Nam Heong for the famous Ipoh white coffee. We also ordered some egg tarts and deep fried dim sum as we were feeling peckish. The coffee feels slightly stronger than the usual ones you get from their Old Town White...
I also made a few side dishes to go along with the slow-roasted leg of lamb. The objective here is to keep it easy and simple - so I opted for oven-roasted zucchini, honey glazed baby carrots and a festive raw salad.Honey glazed baby carrotsRecipe by Baby SumoPreparation time: 2 minsCooking time: 15...
Christmas is my favorite festive celebration, and over the years, I have learnt to be more relaxed during the festivities (ie cook something easier and less complex) so that I don't have to spend so many hours in the kitchen andspend time with the family instead during this special day. This year, I...