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Recipe: Singapore Bak Kut Teh 肉骨茶

At home, we will usually have the Malaysian-style bak kut tehat least once a week when the weather is cooler. A couple of months ago, I tried the Singapore-style bak kut teh during one of my staycations over in Singapore and really liked it, so I thought why not try making it at home for...

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5th May 2016 4:08pm

 

Dewakan @ KDU, Shah Alam - Modern Malaysian Cuisine

Since we didn't make it to Dewakan for my birthday month, we went there instead for Hubby's birthday. Dewakan is a fine dining restaurant serving modern Malaysian cuisine, headed by Chef Darren Teoh. The restaurant is located at KDU University College in Shah Alam, an unusual location for a fine...

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4th May 2016 3:08pm

 

Chambers Bar Grill, Hilton KL

It's no secret that both Hubby and I love steak. Much to our delight, our #BabySumoKids are huge fans of steak too, so we would often have it, either at home or eating out. A great place for steak, as we recently discovered, is Chambers Bar Grill.Chambers Bar Grill, located on the lobby level of...

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3rd May 2016 3:18pm

 

Recipe: Rib Eye Steak with Truffled Gnocchi

We had a packet of gnocchi (which we got from here), and after giving it some thought, I decided to serve it with a nice rib eye steak. Gnocchi are thick dough dumplings made from potato and flour, with a soft and chewy texture.These gnocchi were easy to cook - just cook in boiling salted water for 2...

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2nd May 2016 3:08pm

 

White Asparagus Promotion @ Mandarin Grill, Mandarin Oriental KL

The much-awaited white asparagus season is here again! Also known as 'edible ivory', 'white gold' and The Queen of Vegetables, white asparagus is well-loved for its texture and delicate flavour. As spring arrives, white asparagus is traditionally harvested in various parts of Europe.From 2-15 May 2016,...

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1st May 2016 2:08pm

 

Set Lunch @ Italiannies, The Gardens Mall, KL

We won another RM50 voucher to dine at Italiannies, this time we went there for lunch. They do a 3-course set lunch for RM29.90 nett, which is pretty good value for money.The set lunch includes soup of the day, a starter, and main course. You can also opt to have dessert with the set lunch for an extra...

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30th April 2016 4:08pm

 

Featured on Better Homes and Gardens

This week, my photo of theasparagus and scallop risotto with poached egg and bacon bits was featured in Better Homes and Gardens website, BHG.com. Better Homes and Gardens is one of America's most trusted magazines and its online magazine/website has over 13.5million page views per month, so it's an...

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30th April 2016 10:08am

 

Iketeru, Hilton KL - Authentic Japanese Cuisine

During our staycation at Hilton KL, we couldn't leave before sampling the Japanese cuisine on offer at Iketeru. Our family are big fans of the cuisine, and furthermore, we have heard lots of good things about the restaurant.Iketeru serves both modern and traditional Japanese cuisine in a serene setting.

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29th April 2016 9:28am

 

Recipe: Fusilletti with Pesto, Parma Ham and Cherry Tomatoes

One of our families favorite pasta sauce is pesto. Particularly the homemade version. Our boy especially enjoys the whole pesto-making process, be it with the pestle and mortar or the food processor (lately we've been using the latter as it's more convenient). It begins with plucking the sweet basil leaves...

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28th April 2016 10:08am

 

Dim Sum @ Five Sen5es, The Westin KL

Five Sen5es in The Westin KL serves authentic Cantonese cuisine, and have recently revamped their menus. We were here last week to sample their new pork-free dim sum items and we sure enjoyed it. :)Diners can opt for either a la carte or All You Can Eat dim sum to enjoy unlimited servings of dim sum. The...

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27th April 2016 10:08am

 

Aunty Christina's Sarawak Laksa, Bangsar

A couple of weekends ago, we went to Bangsar to check out Aunty Christina's Sarawak Laksa. This stall is located in Kedai Makanan Nam Chun in Lucky Garden (near Bangsar Village). We arrived around 10.30am, and it was super busy, both inside and out, but luckily we managed to find a table as a nice uncle...

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26th April 2016 10:08am

 

Recipe: Squid Ink Pasta with Prawns, Bacon, Cherry Tomatoes and Basil

Spaghetti is high on the list for "BabySumoKids Favorite Foods". They always smile widely when they see it on the dinner table. A couple of weeks ago, we got this squid ink spaghetti (from here) which I cooked for dinner, but I was a little worried at first that the kids may not be able to accept it due to...

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25th April 2016 9:38am

 

Bottega Mediterranea - For Imported Gourmet Goodies!

A couple of weeks ago, we received an email from Bottega Mediterranea asking if we would like to try out their home delivery service. We said YES and they sent over a box of imported gourmet goodies for us to sample.Bottega Mediterranea opened its doors to the Malaysian market on the 1st of June 2011. They...

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24th April 2016 9:28am

 

3 Ways to Maintain Good Bone Health

If you are a regular reader of GoodyFoodies, you will be familiar with my eating habits and lifestyle choices, as it is all well-documented here :-) Health and well-being of my family are important to me, and are what I hope to achieve as a parent, whilst also trying to live life to the fullest. I...

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22nd April 2016 9:08am

 

Tea Tales Around the World @ The Lounge, Hilton KL

Hilton Kuala Lumpur recently launched an afternoon tea buffet, which is available every Sunday from 17 April to 29 May 2016. Priced at RM100 nett per person, guests can enjoy the unlimited afternoon tea spread as well as selected teas from the new range of Ronnefeldt Tea Couture series.Themed Tea Tales...

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21st April 2016 9:38am

 

Recipe: Steak Wrap with Caramelised Onions, Tomatoes and Rocket

We love steak wraps - they're easy to make and so delicious! You can put this platter together in under 10 minutes - you just have to cook the steaks in the grill pan for 4 1/2 minutes, chop the tomatoes, and caramelise the onions. And then, have fun making your own wraps ;)Lovely, juicy steak wrapVideo...

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20th April 2016 10:08am

 

Michelin-Star Chef Theodor Falser @ Traders Hotel Kuala Lumpur

This year, Traders Hotel KL celebrates their 10 year anniversary. To mark this special occasion, Traders Hotel KL are hostingMichelin-Star Chef Theodor Falser as a guest chef at Gobo Upstairs Lounge Grill from 18 to 24 April 2016.Chef Theodor Falser is renowned for his brand of gourmet Italian...

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19th April 2016 10:51am

 

Graze, Hilton KL - Modern European Cuisine

Graze in Hilton KL is a casual-dining restaurant which prides itself in serving modern European cuisine with fresh, seasonal produce. The restaurant is stylish with a modern feel, thanks to the wood and glass interior.The current menu will be highlighting Spring produce while delivering authentic dishes...

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18th April 2016 9:29am

 

Spring Delight @ Tonkatsu by Wa Kitchen, Pavilion KL

It's that time of the year again, when people from all over the world flock to Japan to catch a glimpse of the sakura flowers. Hanami, also known as "flower viewing" is a long standing Japanese tradition of welcoming spring, and appreciating the beauty of sakura (cherry blossom).Thousands of people gather...

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17th April 2016 10:15am

 

Ichiro Sushi Bar, Isetan Eat Paradise, 1 Utama

Ichiro Sushi Bar has been on my radar for the longest time, so when we finally went to 1Utama last weekend for some family time, we visited the place for lunch. It is located in Isetan's Eat Paradise (near the kids department). There is a sushi bar and around 10 tables in the restaurant. As soon as we were...

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16th April 2016 10:08am