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When Hokkaido Santouka Ramen first opened its doors in Pavilion KL, I remember going there a few times with Hubby cos I really loved their shio ramen. A couple of weeks ago, we revisited the restaurant with one of our friends, since we didnt get our ramen fix the weekend before.I had the shio ramen (RM28...
We came to Intermark with ramen in mind for lunch, but unfortunately when we arrived, we saw Menya was boarded up for renovation. So, we just went to the non-halal food court next door to have some food. Not many stalls were opened on a Sunday - there was a pork noodle shop, Lam's Kitchen and a shop selling...
Mandarin Oriental, Kuala Lumpur's new Executive Pastry Chef Anthony Hoyle and his team are proud to present Afternoon Tea by Anya Hindmarch from 3 October until 20 November 2016 at Lounge on the Park.Anya Hindmarch, MBE founded her business in London in 1987 and has since grown into a global brand that has...
Thanks to CNN Travel for featuring my nasi lemak photo in their #CNNFood Challenge article.The theme this time was "Your favorite rice dishes". You can see the article here.If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre...
If like me you have been to Spain and have experienced authentic Spanish food first hand, then consider yourself lucky. If you haven't, here's your chance to do so - head over to The Ritz-Carlton KL this week to experience Spanish Guest Chef Jose Alonso's cooking at The Library. It is definitely a...
October is World Pasta Month! Pasta is a staple in our home, as both our kids love eating it. Here are 12 of our favorite pasta recipes (click on names for the recipe).1. Spaghetti with Zucchini and King PrawnsThe first time I ate this pasta dish was in Venice, Italy. I loved it so much that I tried...
Driven by a culture of innovation, the iconic Australian brand Jacob’s Creek launched its latest blend of unique reds – the Jacob’s Creek Double Barrel.What does Double Barrel mean? Like whisky, wine is aged in barrels. Jacob's Creek came up with the idea of the unique double barrelling process,...
We love Scottish smoked salmon! Although we can get them in KL, it comes with a high price tag... so when we were in Scotland for our holidays, we ensured that we ate our fair share of it! One of the mornings, we made this scrambled egg and smoked salmon wrap for breakfast and it was delicious.We used...
In the advent of the forthcoming Deepavali, Hilton Petaling Jaya ushers in the Festival of Lights with its Spice Trail buffet promotion at its all-day dining outlet, Paya Serai Restaurant.The promotion will run from 24 October to 7 November 2016, and will feature authentic Northern and Southern Indian...
My husband loves Japanese curry, as it reminds him of the curry he used to have in the UK. Japanese curry is usually thick, mild and sweet, so it's perfect for kids too. This is great for weekday dinners as it is easy to whip up, so you can get dinner ready in under 30 minutes. :)Japanese Chicken...
After a morning of strawberry picking at Easter Anguston, we headed over to Banchory for lunch (a 15-minute drive away). We decided to have lunch at Burnett Arms Hotel, which is located right in the centre of town on the High Street.We dined in the Coach House Restaurant, which overlooks the High Street.
Last weekend, we were at Pavilion KL to pick up some Line soft toys we won from a giveaway. After that, we decided to have lunch in the mall before heading home. Decided to try Ichiban Boshi since I was craving for Japanese food (again!).The restaurant is located on the 1st Floor; it is pretty...
One of the simplest, most satisfying breakfasts that we often had while on holiday in Scotland was poached eggs on avocado toasts. I love how we are able to walk into any supermarkets here and get a ripe avocado, which is ready to eat right away. Unlike in Malaysia where most of the avocados are still green...
Yay the weekend is finally here! Here are 3 of my favorite Japanese buffets in KL, perfect for indulging in over the weekend.1. Hanare, The IntermarkThis is one Japanese buffet we go to over and over again. We love the sashimi here - very fresh, although the selection is limited, the quality is very good. I...
Hubby and I wanted to have mussels for dinner, so we looked through our cookbooks for a quick bread recipe. I bookmarked this beer bread recipe from Gordon Ramsay, but never got around to making it as I wasn't keen in serving beer bread to the kids. Since it was just me and Hubby having dinner that day, it...
Attention meat lovers! From 10 to 15 October 2016, head over to Gobo Upstairs, Traders Hotel KL for a meat extravaganza, featuring a menu specially created by Guest Chef Greg Farnan from Australia for the Top Meat Taste of Australia promotion.Chef Greg Farnan isis a man with a carnivorous...
One of my favorite fine dining restaurants in KL has revamped its menu and I'm so excited to tell you about it! Every six months, Gobo Upstairs in Traders Hotel KL will refresh their menu, and once again, Chef Kelvin Kilin and his team impresses with their new menu.We started off our evening with some new...
Who remembers imagining what it would be like in the future - did you envisage communicating via the watch on your wrist, or travelling via hoverboards, or some self-propelled aircraft? It's mind blowing knowing some of these technologies really do exist in the year 2016. I sometimes wonder what teenagers...
That time of year is upon us again. From 1 - 31 October 2016, MIGF, now known as Malaysia International Gastronomy Festival, promises an epic month-long event (themed 'High Octane Chefs') where restaurants will be offering exciting menus to entice diners.We were invited to Samplings on the Fourteenth,...
One of the cities we visited in Germany this trip was Cologne. While we were there, The Unc took us to KölnTrianglePanorama for a 360° panoramic view of Cologne City.The KölnTriangle tower is 103.2m high with a 400m² viewing platform. The entry to Panorama is€3 for adults, and childen under 12...