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There’s plenty to like about Coffee Good Golly Miss Molly in Petaling Jaya; the décor being one of them. I was told about this place by my father in-law, who happens to be quite the coffee drinker of late. In his words, “I quite like the coffee at the Golly Molly place. It’s not too [] The...
Hi all, Work has been pretty crazy so while I gather my thoughts and get back into the writing groove, here’s my new blog header – one of the series of headers I did with Rebecca Viveash. I absolutely LOVE the outcome. Let me know what you think! Website: www.viveashphotography.co.uk Blog:...
Chuan Lee Restaurant in Petaling Jaya has a good variety of hawker stalls that operate during the day. Come night time, the place serves “tai chow” dishes, which I have yet to try. rif and I have always been a fan of hawker food and to us, discovering a new hawker spot proves more pleasurable []...
Dining at Aziamendi88 in Mandarin Oriental Kuala Lumpur is a journey of senses; an experience that allows you to take in a multitude of flavours, textures and visual cues. A flair of Asian elements in Basque philosophy. I’ve been waiting to see what Chef Eneko Atxa, acclaimed Three Michelin Star Chef in...
Feeka at Jalan Mesui has the makings of a good café – cosy, unpretentious and spacious, perfect for lazy brunches and casual coffee sessions. The alfresco area is potentially a good place to catch up on some reading when the weather is kinder. What I find lacking at Feeka however, is the service. Which...
Bangsarbabe.com initially started as a food and travel blog, and it is still what most of my readers know me for until today. I’ve always been adventurous when it comes to food hunting – traveling all over the country (and beyond) in search of the best food places. Making sure Baby Belle stays in good...
Southern Thai cuisine has an appeal of its own – an unparalleled simplicity that unfolds into a multitude of flavours in every bite. I’m not talking about Pad Thai or mango salad; but “real” Southern Thai food that is delicious by even local standards. We found this at Anchalee Restaurant in Krabi.
As I took the train back from work yesterday, I spotted a man who had difficulties with his legs. He was standing in the rather crowded train, holding on to the railings as we moved from station to station. We happened to exit at the same station and only then, was his condition more apparent [] The...
If you’re a regular blog reader, you would know that curry laksa is one of my all-time favourite – I can eat it five days in a row and not get sick of the taste. Of late, I’ve been getting my fix at this place called Restoran Ah Loy in OUG, which rif and I [] The post Restoran Ah Loy, OUG...
My father takes a lot of shortcuts in cooking; a trait I picked up from him much to my mother’s dismay. He’s always looking for quick fixes when it comes to meals which I find absolutely brilliant and time-saving. One of the things I remember him making for me as a kid was chicken flavoured []...
I never knew what a Mookata was, until I tried it at Soi 19 in Kuchai Lama. rif and I stumbled upon this cosy little spot when we were randomly picking places to eat for dinner. We walked in thinking that it was a Thai restaurant that served dishes only to learn they offer this [] The post Soi 19,...
The Bee has always appealed to both families and youngsters – known for its spacious, cosy setup and food and drinks that are both hearty and unpretentious. I like the Publika outlet because it is bigger and more conducive for conversations, so I tend to pick this venue when I have work meetings around...
One of the perks about living in Malaysia is the exposure to different types of cuisines. Punjabi food is something I rarely get to enjoy, ever since I left high school and lost touch with a few of my Punjabi peers. I was recently re-introduced to this cuisine when my colleagues and I visited Tiger...
I spend a great deal of time creating and curating content for my blog and social media channels, and many of my updates are timed accordingly. It is rare that I would post a photo online immediately, without considering the impact or consequences of what I put out there. I write and prepare my blog...
Yellow Brick Road in Jalan Batai is crowded on a Sunday – a casual spot that has become quite a hit since they opened early this year. I’ve heard good things about this café and even more positive things about the pancakes at Wicked Pancake Parlour, run by the same folks behind Yellow Brick Road.
Panchos Mexican Taqueria is not Tex Mex, but Mexican, located on the third floor of Mid Valley Megamall and is determined to excite your palate with exciting flavours and heat levels. Most places in Klang Valley serves Tex-Mex food and often, they come with a higher price tag. The folks at Panchos keep...
Obahnmi in 1 Utama is the offshoot of the original outlet in Damansara Uptown, serving the same signature items and business was brisk when rif and I paid them a visit. The concept is the same – place an order at the counter, settle the bill and wait for your food to be served. A [] The post...
I had the most amazing birthday weekend last week, where I celebrated my special day with a group of close friends, family members and my beloved half. It was a three day celebration that started with a private dinner at Prime with friends where Chef Antoine and his team planned and served us an amazing...
I recently travelled to Sydney under the invitation of Destination New South Wales and spent two nights in Hunter Valley enjoying the sights, food and of course, wines. I stayed at Chateau Elan where my room offered a view of the expansive golf course. My time in Hunter Valley was amazing there was plenty...
Soup dumplings (also known as xiao long bao) happen to be one of my favourite things to order when I see one in the menu. It’s an experience altogether – lifting the dumpling from its basket ever so carefully, praying it wouldn’t tear and spill all the precious broth. A good soup dumpling has a...