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Nyonya food is a common thing at my in-laws, where mum in-law would dish out delicious Peranakan dishes she learnt from her mother and mother in-law. I’ve eaten at several Nyonya restaurants and feel she makes most of the dishes better. That said, my father in-law told me about Kafe Lin’s in Melaka,...
Sometime in late 2010, I created the Bangsar Babe® Facebook Page with a humble start of 250 fans – most of them, my personal friends. Over the years, the fan base increased and the Bangsar Babe® brand grew as a result of that. It’s been more than 5 years since I started and today, the Bangsar...
What do you enjoy eating when you’re feeling blue? There are many items I crave when things don’t go my way, including a nice big slab of ribeye – wagyu preferably. That was exactly what I got when I checked out the new Mandarin Grill menu at Mandarin Oriental Kuala Lumpur. Mandarin Grill has...
When a restaurant doesn’t have a fixed menu and requires three days of advance order so that the chef can prepare the dishes accordingly, one would expect the meal to be a good. At least that was what expected when I went to Hiong Kong Restaurant in Pudu Plaza, a restaurant located at the lower []...
I recently collaborated with Hermès Watch Boutique in Starhill Gallery, featuring one of their latest timepieces Faubourg Manchette. This timepiece was launched at the end of 2015, an all leatherclad cuff watch (Manchette) that fits like a second skin, boasting the iconic Hermès saddle stitching...
With several branches around Klang Valley, Sentul Ah Yap Hokkien Mee is certainly more accessible but not without the compromise of quality – I’ve had not so stellar experiences in some of the KL and PJ outlets. So rif and I decided to head to the original setup in Jalan Sentul to see if the []...
I’ve loved eating waffles for as long as I can remember; my first being waffles with ice cream at a popular fast food joint that serves root beer. I thought all waffles taste like that until I tried Belgian waffles during my student days in the UK. The latter was thinner and slightly denser with []...
It wasn’t easy getting a table at the esteemed Dinner by Heston Blumenthal in Mandarin Oriental Hyde Park London, one of the world’s most celebrated restaurants. The menu is modern, inspired by the history of The Royal Courts of Britain dated back to the 13th century, and the essence captured in an...
By fashion writer: Wei Ni Lee For those with hair length past the chin, you know that becomes completely unbearable to leave your hair down in this heat. Thankfully, the latest hair trend is all about braids or plaits, for a stylish and breezy way to do up your hair! Step away boring ponytails, we’re...
I stumbled upon EaThai Food when I was waiting for my pan mee dinner not too long ago – a simple setup that occupies half a shop lot next to Wai Kei Restaurant. The menu is relatively extensive but note that not all items are available. On one night, we were told they had no mangoes [] The post...
You know it’s time to indulge in sashimi when you start dreaming of it twice in a week. For some bizarre reason I’ve been having this insatiable craving that no amount of sashimi moriawase at Japanese restaurants would suffice without burning a hole in my wallet. So I turned to Top Catch Fisheries in...
Travel writer: Melissa Foo We are spoilt for choice when it comes to holiday destinations within South East Asia. Depending on your preference, an ideal holiday could be exploring a city on foot, diving 20 metres into the ocean observing marine life, reading a book in an obscure café, trekking through...
Over the weekend in Melaka, rif and I checked out this gem of a place called Restoran Bisik Bisik, said to serve a mean mee bandung with udang galah (fresh water prawn). The sheer mention of udang galah alone makes me excited so it was a food stop I could not miss. Restoran Bisik Bisik [] The post...
I was aching for banana leaf rice and when both my choices (Sri Ganapathi Mess and Acha Curry House) weren’t open, I tried Kavitha’s Curry House in Petaling Garden instead. Like any other banana leaf rice establishment, Kavitha’s offer a selection of fried items to go with your rice – chicken, fish,...
Harbour Steamboat in Sri Petaling was recommended to me by a good friend whom I also label as a steamboat snob – one who would only go for handmade meatballs and soup base that is MSG free. He told me about Harbour Steamboat over dinner at his crib, where the handmade seafood and meat balls [] The...
Edo Ichi in Bangsar South looks just like any other chain Japanese restaurants in town – I believe they have an outlet in Publika but the one at Nexus Bangsar South is easier for me to access for obvious reasons. The menu is extensive, with set meals and bento boxes that are pretty good value []...
It’s been almost half a year since I left the corporate world and for the longest time, I was unable to adapt back to agency life where outfits are more casual and colours are welcomed. That said, some things are no longer the same as I’ve gotten accustomed to loose silhouettes, flowy skirts and tapered...
I’ve always had a preference for bolder flavours so anything spicy, tangy and creamy rocks my boat. My mother however, enjoyed cleaner flavours so steamed items and “ching” soups were her thing. If she were still alive, I would surely take her to B Best Restaurant in SS4; a noodle spot I visited...
I’ve been craving red rice wine chicken soup of late; the one that is typically available in many Hock Chew households. When rif told me he spotted Foochow red wine mee suah chicken soup at SRK Noodle House in Section 14, I went there immediately that weekend. A good red rice wine soup must be []...
AQUA at Mandarin Oriental Kuala Lumpur is the latest addition to the hotel’s range of FB offerings – an al fresco setup for a relaxed dining experience overlooking the city skyline. The interior is undeniably stylish, with polished copper finishing and a stunning white marble top bar where wicked...