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babysumo

 

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Pandan, the new Food Trend and Making Onde-Onde

Have you heard the news about the latest food trend about to hit UK and US? Yup, apparently pandan is set to overtake avocado and matcha, according to Nigella Lawson.A common ingredient in Malaysia, we use pandan to make all sorts of local desserts aka kuih such as kuih ketayap, kuih seri muka and...

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17th October 2017 11:01pm

 

Hwa Ga Korean BBQ Buffet, Taman Desa - RM30+ only!

Last week, I was craving for Korean BBQ (again!)... we didn't want to go too far since Hubby wants to get home in time to catch his football match so we decided to try the newly opened Hwa Ga at Taman Danau Desa. Hwa Ga has various other outlets around Klang Valley, however I have never tried any of them...

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16th October 2017 10:43pm

 

Vanilla Mille Crepe Cafe, Paradigm Mall

Located in Paradigm Mall, Vanilla Mille Crepe Cafe is the place to go, for your mille crepe cravings. There are 12 flavours to choose from - we had the Bamboo charcoal, Tiramisu and Oreo cheese. Each slice costs RM13.90. Our favourite was the Bamboo Charcoal - the flavours and texture was just great and...

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15th October 2017 8:08pm

 

De Bortoli Wines Chef Adam Mead at Graze, Hilton Kuala Lumpur

There's no better way to spend Friday evening, than sipping great wine paired with delicious food, in the company of your favorite person.Head Chef Adam Mead from Locale Restaurant at the renowned De Bortoli Winery is in town for a 3-day stint at GRAZE in Hilton Kuala Lumpur. Last night, we had a most...

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14th October 2017 3:11pm

 

Creating Cooking Magic with Play-Doh

Did you grow up playing masak-masak with your siblings and friends? I did, and it is one of the most vivid memories I have of my childhood. BabySumoKids love it too, especially when they get to role play and pretend that they are restaurateurs and chefs for the day.Welcome to CD Restaurant, where #HappyFood...

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13th October 2017 8:20am

 

BASF Kids' Lab 2017 at Petrosains, Malaysia

Science is one of BabySumoKids' favorite subjects in school. They also love the simple science experiments that we expose them to via our "homeschooling" at home during school holidays.When we heard about BASF Kids' Lab 2017, whereby kids get a chance to learn about science in an fun, interactive manner, we...

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12th October 2017 2:09pm

 

Hairy Crab Season at Li Yen, The Ritz-Carlton, Kuala Lumpur

The much-anticipated Hairy Crab season is finally here. KL-ites can indulge in this exquisite delicacy at Li Yen at The Ritz-Carlton, Kuala Lumpur from 10 October to 10 November 2017.Hairy crab, also known as the Chinese mitten crab, named so due to its furry claws is eaten in the autumn months, during the...

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11th October 2017 11:23am

 

Burger Night @ Fennel Restaurant, Inverurie, Scotland

From one burger post to another.... After our hike at Bennachie, we drove to Inverurie for dinner atFennel Restaurant.Coincidentally, it was Burger Night (since it was a Wednesday night when we visited). Diners can choose from a range of burgers (pork, beef, chicken or vegetarian)...

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10th October 2017 11:08am

 

Harley's, DC Mall - For Great Burgers!

We do love a good burger from time to time and have constructed some decadent ones of our own at home (such as this foie gras burger). Recently we tried Harley's burgers at DC Mall, and their Cowboy Burger ticked all the boxes for us.Harley's pride themselves at being a "Healthy Fast Food" restaurant; they...

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9th October 2017 10:38am

 

Recipe: Stir Fried Beef with Thai Basil Leaves

It's been a while since I cooked something Thai in my kitchen, so I flipped through "a little taste of Thailand" cookbook that I have and found this recipe for Beef with Thai basil leaves. Perfect, I thought - I conveniently have a piece of beef in the fridge and plentiful Thai basil leaves growing in the...

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7th October 2017 10:28pm

 

Super Saigon Pho Cafe @ TTDI, KL

One of our favorite cuisine is Vietnamese as it is fresh, delicious and healthy.Last week, we checked out Super Saigon Pho Cafein TTDI and there is just so much to love about the place - the amazing decor, the delicious food and great coffee. Expect to find authentic Vietnamese dishes on the menu,...

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6th October 2017 11:00am

 

Recipe: Congee with dried scallops and pork meatballs

BabySumoKids love having congee aka Chinese porridge for dinner. Mummy loves it too because it's an easy, one pot nutritious meal for the family.To make congee, you add your desired ingredients along with rice and water into a pot and cook for about 1 1/2 hours until the congee is smooth and thick. I...

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5th October 2017 10:13am

 

Full Moon Feast at Ti Chen, The Saujana Hotel Kuala Lumpur

Happy Mid-Autumn Festival, dear readers. How will you be celebrating this special occasion?Last weekend, we had the pleasure of attending the Full Moon Feast at Ti Chen Chinese Restaurant, located in The Saujana Hotel Kuala Lumpur. The dinner showcased creations by newly appointed Executive Chinese Chef Lim...

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4th October 2017 10:38am

 

Recipe: Stir fried chicken with broccoli and carrots

We spent a lot of our hours out and about during our holiday in Scotland, so by the time we get home it's usually dinner time and I just want to be able to cook something quickly, as well as nutritious to feed the kids. Stir fry dishes are so convenient and easy to cook.This trip, we got a bottle of Lee Kum...

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2nd October 2017 9:52pm

 

Dine with Me Weekend Promo, Tatsu, InterContinental KL

Given the choice of all you can eat Japanese buffet or a premium 4-course Japanese dinner (read: thick cut sashimi and charcoal grilled wagyu beef), I'd chose the latter every time.Currently Tatsu in InterContinental Kuala Lumpur have come up with yet another fantastic promotion for Japanese food lovers.

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29th September 2017 11:18pm

 

2017 Mooncakes @ Shanghai, JW Marriott KL

Mid-Autumn Festival is one of my favourite times of the year as I love mooncakes and the salted egg yolk gems that are often hidden in them. This year, JW Marriott have cleverly designed the box to be repurposed as a jewellery box; after the mooncakes have been enjoyed, the box is perfect for storing your...

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28th September 2017 12:44pm

 

Robataya Izakaya, Publika, KL

In Japan, izakaya is a type of informal Japanese gastropub where colleagues and friends gather for drinks and food after work. Situated on a bustling row within Publika is Robataya, a restaurantoffering the Izakaya dining experience, with a vast menu comprising of sashimi, sushi, tempura as well as...

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27th September 2017 11:08am

 

Recipe: Radish, Corn and Peanut Soup

Our kids enjoy having soup as part of their Chinese meal. Chinese soups are super easy to make, as you literally dump all the ingredients into a pot and simmer for 2 hours. Recently, we have been adding sweetcorn to our soups; the corn gives a lovely sweetness to the soup and the kids can also eat the corn...

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26th September 2017 10:28am

 

InterContinental Kuala Lumpur's Mooncakes 2017

The Mid-Autumn Festival is a time whereby families gather together, enjoy mooncakes and watch the full moon (a symbol of abundance, harmony and good fortune).This year, Tao Chinese Cuisine in InterContinental Kuala Lumpur is featuring six selections of baked mooncakes and four types of snow skin mooncakes;...

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25th September 2017 10:50am

 

Mooncake + Dim Sum @ Le Mei, Le Meridien Putrajaya

Celebrate the Mid-Autumn Festival with a selection of finely curated mooncakes, prepared by award-winning Chef Michael Wong and his culinary team at Le Mei, Le Meridien Putrajaya.Le Mei is offering five varieties of traditional baked mooncakes and three varieties of snow skin mooncakes. You can purchase...

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24th September 2017 10:18am