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I’m blessed with close to perfect vision and never needed to use glasses, but rif on the other hand isn’t as fortunate. I reckon it’s due to genetics and his love for computer games that his eyeglass prescription is so high (500-600). Plus, he has sensitive eyes so he’s unable to put on contact...
Moobaan Thai in Taman Desa is a no-frills restaurant that serves Thai street food – a spot rif and I checked out on a rainy evening recently. The restaurant is located along the same row as Sanuki Udon and the menu although small, offers a decent selection of classic Thai favourites. Pork is available at...
When rif and I embarked on this journey to explore a different side of Japan – Tohoku, we weren’t exactly sure what to expect as there wasn’t much to Google about this less explored trail. We had a pleasant adventure exploring the Tohoku Region, where its beautiful countryside, mountains, lakes and...
Michelangelo’s Pizzeria in Ipoh evokes a family, trattoria-like vibe – the place is small but cosy and décor is no-frills but welcoming. It was my first time dining here and I found the experience to be quite pleasant. The pizzeria opens at 6pm and packs up within half an hour. We were there slightly...
Chocha Foodstore in Petaling Street may look like any other shoplot along the row – but walk past the unassuming door and you’ll find yourself in a place that evokes plenty of nostalgia and old school charm. The word “chocha” means sit and drink tea in Hakka, and that was what everyone did when I...
November is the month of the year that represents a combination of anniversaries, happy and sad. It is also a month I spend a bit more time pondering about the possibilities and reflecting on the past. *** Bangsar Babes 8th Anniversary 2015 // Kuala Lumpur from Nigel Sia on Vimeo. November is the...
When I started my own digital marketing agency, driving no longer was an option, but a necessity. I meet clients and go for meetings on a daily basis so public transportation (as convenient as it was for me in the past) isn’t ideal anymore. I drive everywhere for work now – to different parts of...
Pan mee is a dish I enjoy tucking into especially when the weather is chilly. I remember being homesick and desperate during my student days in the UK – I googled a pan mee recipe and tried making some for dinner. Needless to say, the outcome wasn’t pleasant. The pan mee in Semenyih is said []...
“I use facial masks diligently. I use at least two a day – one for moisturising and one for whitening. I think I go through at least 600 sheets of facial masks every year.” Actress and singer Fan Bingbing swears by this ritual to keep her skin youthful. While I wouldn’t go to the extent []...
Travel writer: Melissa Foo When the time came for our annual family retreat, Sri Lanka sounded like a great destination in terms of accommodation and logistical arrangement. We had a specific budget in mind for this 5-day getaway, taking into consideration there were 6 of us. Most people might this...
Waking up to the smell of coffee is one of the little pleasures in life that isnt easily available, unless 1) You own/sleep in a cafe, 2) Youre dating a barista or 3) You invest in a state-of-the-art coffee machine that can potentially cost as much as a car. Lets be realistic ...
There’s something about roti canai that screams comfort food – a simple staple of ghee-laced flatbread, pulled and tossed to create air pockets for that light, fluffy texture. You can find several variations to this humble dish; from a basic roti bawang to an elaborate version with meat, cheese and...
Baked cheese tarts have become quite a hit of late, commanding a long queue and hashtag frenzy on social media. I never really got the hype until rif got me one to try. The cheese tarts are simple – shortcrust shell that encases a creamy cheese filling with savoury notes and a sweet, almost molten...
The corner lot spot in Lucky Garden Bangsar has changed establishments several times, where Balas Banana Leaf is now an occupant. Bangsar currently has quite a number of banana leaf rice restaurants possibly to cater to the demands of the residents in the area. It was just recently when...
Tiki Taka is a new kid on the Medan Damansara block and one that has plenty to offer. This tapas spot allows you to sample their menu in small plates so you get to try more in one seating. I’ve been there three times in less than a month – once with rif and the [] The post Tiki Taka, Medan...
I’ve always had a thing for burgers – whether it’s the local Ramly burger or gourmet ones with Wagyu patty. A good burger usually starts with a solid patty and buns that can withstand the meat and sauces. Most burger joints claim to make their own patties these days and while there are quite a...
I frequently travel around Peninsular Malaysia in search of good food, but I’ve never visited Sabah or Sarawak until last month when I went to Tawau. Admittedly, it is a town that wasn’t in my food radar but after going around the area, I’m certain this won’t be my last visit. As I’m not familiar...
When I was packing for Japan, I wasn’t sure if it was going to be very cold as the weather forecast said it was between 15-20°C. But I was also informed that it was raining and cloudy the week before my departure, and was asked to pack warmer clothes. When I visited Lake Tazawa in [] The post...
“Happy Garden has plenty of good food I’ve yet to discover”, so I’d say to friends who ask me about my food hunts. When it comes to chicken rice, I’ve only tried the one at Kum Kee which was pretty good. New Lian Hin is located on the opposite end of Kum Kee Chicken Rice, [] The post New...
Malaysian cuisine is something I enjoy eating – from Chinese delicacies to traditional Malay dishes, I like them all. Rasa Utara offers a good range of Malaysian favourites, mostly from the Northern region such as daging rendang utara, ayam goreng cili lagenda and sup ekor. I really enjoyed the sup ekor...