Blogged.my | User Profile: CheCheh

Gluten Dairy Free Macadamia Brownies

Gluten free and dairy free dessert are quite sought after nowadays. Not because its hip or anything but because of health issue such as celiac disease and lactose intolerance. So today I decided to share this gluten and dairy free macadamia brownies so everyone can enjoy. This recipe is adapted from...

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CheCheh via Messy Witchen
15th February 2015 1:19pm

My Latest Oral Care

Gone are the days where I rely only on my toothbrush. Since last year, I started to floss more regularly. Reason because of a large gab between my teeth. But starting this year, I made sure I floss my whole teeth every night before going to bed. Its quite tedious I tell ya. Then a recent trip to the...

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CheCheh via Che-Cheh
11th February 2015 10:23pm

힐러 Healer (Korean Drama)

Im currently diggin Healer. Whos with me? I went into this drama without any expectation. I knew it would be good because Song Ji Na wrote it but I didnt expect it would be THIS good (two thumbs up). Whos Song Ji Na? Shes the brilliant Korean writer that wrote...

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CheCheh via Che-Cheh
4th February 2015 8:39pm

Healthy Steamed Salmon with Mushrooms

I usually pan-fry my salmon fillet but I got tired of it. So I tried steaming the salmon one day and it was so good. I usually prepare the ingredients in the foil a day beforehand. On the day itself, I just need to add lemon juice and steam it. Super easy for lazy busy people. Not only that, its...

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CheCheh via Messy Witchen
1st February 2015 12:22am

Chinese New Year Cookies: Laksa Cookies

I was intrigued by this laksa cookies found in Flavours magazine many moons ago. Laksa cookies? Never heard of it or tasted it before. Interesting!!! However I was put off by the many ingredients involved. Turns out I only need to buy as little as 4 ingredients as most of them are already available in my...

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CheCheh via Messy Witchen
25th January 2015 12:30am

Refashion: Blouse To No Sew Infinity Scarf

Last year, I was heavily inspired by all the refashion folks out there. They make the world a better place I tell ya. I learned to give my clothing a second glance before adding to the landfill. This post mark my second take on the refashion world (first refashion here). Never mind that Im bad in...

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CheCheh via Che-Cheh
20th January 2015 7:28pm

Braised Arrowheads With Mushrooms

Since Chinese New Year is few weeks away, arrowhead or ngaku is abundantly found in supermarkets and markets in Malaysia. My dad cooked an arrowhead side dish for Chinese New Year last year. I found that I quite like the texture and taste. So this year I created an arrowhead Chinese New Year recipe paired...

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CheCheh via Messy Witchen
18th January 2015 1:41pm

2015 Chester’s Blood Report

Last week Chester went to the vet to have his annual vaccine jab. Due to the incompetence of the vet which we usually visited (I can still hear the doctors voice telling me: I dont want to stress myself. Ill refer you to another doctor), this time we visited a new clinic at Bukit...

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CheCheh via Che-Cheh
14th January 2015 8:01pm

Tim Ho Wan @ Mid Valley City, Kuala Lumpur

I missed my chance dining at Hong Kongs Tim Ho Wan when I was there in 2011. Who knew they would open a branch right here in Kuala Lumpur? With just less than a month after its opening in Mid Valley City, I braved the loooong-ish queue to get a taste of the famous dim sum from this Hong Kongs...

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CheCheh via Messy Witchen
10th January 2015 3:36pm

Ming Heong 明香 @ Taman Paramount, PJ

I found Ming Heong by pure accident. We were hanging out at the Sunday night market (pasar malam) at Paramount and saw this hawker stall with quite a good amount of patrons. Not only that, the smell coming from Ming Heongs kitchen were pure wonderment. So we decided to give Ming Heong a try. There is...

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CheCheh via Messy Witchen
7th January 2015 7:16pm

Loved Hands 3

I started this Loved Hands series 5 years ago. Its about photographing the hands of my loved ones while travelling in the car. You can check out the first part and second part if youre curious. Dad. My worse nightmare is coming true. His nagging is more serious than my grandma now. Still a...

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CheCheh via Che-Cheh
4th January 2015 8:34pm

Walnut Tart – Tarte Aux Noix

Happy New Year! I wish everyone will have a sweet year in 2015. :) Ill start my first recipe of 2015 with a dessert (sweet ma). The recipe I choose is walnut tart or tarte aux noix in French. This recipe was adapted from Pâtisserie by Murielle Valette, a French pastry chef. I couldnt fathom...

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CheCheh via Messy Witchen
4th January 2015 11:52am

Tupperware Lovers Giveaway January 2015 (Time’s Up)

Hello Tupperware Lovers! Happy New Year!!! May 2015 be your year. To usher in this new year, Im holding a Tupperware Lovers Giveaway. There will be 3 randomly picked winners. Each winner will win one of the below prize. Nope, you cant choose the prize. It will be randomly given as well. The...

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CheCheh via Tupperware Lovers
1st January 2015 12:30pm

My 2014

Girl, Im so proud of you. You slowed down the time. Stopping and smelling the roses is fun right? Yes! A happier year compared to 2013. *I must be doing something right!* My head is still spiraling with negative thoughts but at least they are far lesser compared to 2013. I really need to spend...

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CheCheh via Che-Cheh
30th December 2014 10:29pm

太陽餅 Tai Yang Bing (Sun Cake)

Tai yang bing (太陽餅) or sun cake is a delicious dessert originated from Taichung, Taiwan. Its called what its called because the pastry look exactly like a sun. Since I tasted my first ever tai yang bing from Lavender Bakery, it has become my favorite. What I like about tai yang bing?

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CheCheh via Messy Witchen
28th December 2014 1:20pm

Ole Ole Bali @ Empire Shopping Gallery, Subang

Almost every time when I was at Empire Shopping Gallery I would pass by Ole Ole Bali. I lusted over their food. I lusted over the restaurants warm ambience. But a look at their menu would turn me away because this Balinese restaurant is crazily expensive for my standard. Finally one fine day in June...

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CheCheh via Messy Witchen
24th December 2014 8:41pm

Sambal Belacan

Ahhh sambal belacan. Just hearing the name will delight me. Ive been a big fan of sambal belacan every since I learned to read. Used to eat lots of sambal belacan when I was young but Ive toned it down a lot since Im no longer a young kid. Thats because belacan or dried shrimp...

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CheCheh via Messy Witchen
20th December 2014 3:09pm

Pizza Margherita

With my latest two posts about making tomato sauce and pizza dough, Im sure you can predict my next post will be the finished pizza. With Jamie Olivers quickest tomato sauce and his easy pizza dough recipe, I made Pizza Margherita. Its a simple pizza but so delicious. My very first...

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CheCheh via Messy Witchen
10th December 2014 11:24pm

Jamie Oliver’s Pizza Dough

Ive always dream of making my own pizza bases and then decorate them with my favorite fillings. How hard can they be? Its actually fairly simple and straight-forward. Well thats what I found after making my very first pizza dough few weeks back. I adapted this pizza dough recipe from...

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CheCheh via Messy Witchen
5th December 2014 10:16pm

Jamie Oliver’s Quickest Tomato Sauce

Hey everyone, have you been to my blog lately? I changed my blog header recently using my lacking Photoshop skill. Haha I like the header font but not so much with the graphic. Still I think its presentable, right? Its also my 5th year of blogging at Messy Witchen. Thank you for joining me in...

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CheCheh via Messy Witchen
21st November 2014 11:17pm

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