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The BLR Gang gathered again last weekend, this time at Acha Curry House.Acha Curry House is located at Bukit Gasing, Petaling Jaya; the restaurant which takes up the corner lot does not have any signboard (look out for the building with the green walls), but once you step foot inside you will see a menu...
Dakgalbi, also known as spicy stir fried chicken is not a new phenomenon in KL. We first noticed Uncle Jang in Bandar Mahkota Cheras when it first opened a couple of years ago. Everytime we drive past, I would tell Hubby that I want to try it, but it kept getting put off as we usually go for Korean BBQ as...
Last week, we were looking for a lunch spot in Subang (specifically Japanese food). A quick search led us to Jyu Raku, one of many Japanese restaurants located in this stretch in SS15 known as "Japanese street".For lunch, they offer the a la carte menu, set lunch as well as several ramen sets. The set...
Happy Mid-Autumn Festival, dear readers. How will you be celebrating this special occasion?Last weekend, we had the pleasure of attending the Full Moon Feast at Ti Chen Chinese Restaurant, located in The Saujana Hotel Kuala Lumpur. The dinner showcased creations by newly appointed Executive Chinese Chef Lim...
Nasi lemak is undoubtedly one of my favorite Malaysian dishes. For me, a great plate of nasi lemak should consist of rich, fragrant rice, sweet-spicy sambal and crispy, juicy fried chicken.Village Park Restaurant is often touted as having the "best nasi lemak in town". During our staycation at...
Whenever we drive past i-City in Shah Alam, we always see the large ferris wheel and BabySumoKids would express their interest to go there. We finally took them there during the recent school holidays.We stayed at the Best Western i-City Shah Alam, which is located within the i-City grounds, making it very...
Last weekend, we visited Hua Wang in Klang with the family as we were in the area. The restaurant is famous for its steamed fish head as well as other home-style dishes.The restaurant opens at 5.30pm; to avoid the crowd, we were there early and hurray, we were the first table to be served ;) They have a...
We were happy to learn about Rumah Asap Borneo KL, a new restaurant in Cheras serving Borneo cuisine. Rumah Asap Borneo KL operates a food court concept, whereby you will find several stalls, each serving their own specialty within the shoplot. Simply place your order at the stall, grab a table and the food...
Located at Damansara Uptown's The Starling Mall, Bonfire is a new restaurant and bar serving modern Australian cuisine. Drawing inspiration from award-winning Australian restaurant, Porteño in Sydney, the restaurant has a custom-made woodfire and charcoal oven as a centrepiece in the kitchen.As you can...
Staycations have been all the rage for a number of years now, as folks look for a weekend getaway within the city they live in. Serviced residences nowadays provide facilities on par with hotels, often with the added bonus of much more space at very competitive rates.To keep things exciting plan your stay...
A hidden gem in Damansara Jaya, LI Restaurant is a contemporary Malaysian restaurant serving local Malaysian favourites with a twist. The restaurant is the brainchild of three friends Lim Heng Kit, Lim Yee Rui and Lee Ziyan, and the name of the restaurant is inspired by their surnames.Quirky corners in the...
Our kids love grapes. They're great as a snack and we would happily eat these any time of the day.Did you know that Australian table grapes are currently in season, until June?The Australian fruit industry is renowned for its world-class safety standards and innovative traceability systems. Being able to...
This year, Ramadan will start on 27 May 2017 and run for 30 days until 24 June 2017. Here is a compilation of Ramadan Buffets in KL and Selangor, highlighting the special dishes offered, price and contact details for reservation. The list be will be in ascending order, from lowest to highest priced.Do check...
Chicken Up, Singapore's No.1 Korean Fried Chicken has opened its second Malaysian outlet in Subang Jaya, adjacent to SS15 Courtyard Mall.Chicken Up started in Singapore in 2010, with a vision to introduce authentic Korean cuisine in the country in a casual dining environment. They have 7 outlets in...
We met one of our friends for breakfast at Annie 1 a couple of weeks ago. The restaurant is a double shop lot, with air-conditioning so dining here is comfortable, though we have been told that they can get very busy at peak hours. To order, simply note down the item code and quantity on the order...
Nam Heong Ipoh is an established and renowned entity from Ipoh, Perak. Now with presence in the Klang Valley, everyone can enjoy local specialties from Ipoh such as chicken hor fun, Ipoh white coffee and their signature egg tarts.We recently visited their outlet in The Starling Mall with BabySumoKids.
Naughty Nuri's is best known for its BBQ ribs. In 1995, Isnuri Suryatmi, aka "Nuri" and her husband Brian Aldinger opened their roadside warung in Ubud, Bali and it became famous for its ribs prepared with Balinese spices and a secret sauce.Naughty Nuri's first hit KL shores in 2014 with the opening of...
This Ramadan, Carousel International Coffeehouse at Palace of the Golden Horses will be featuring a very special Ramadan Buffet Menu. Available from 22 May to 24 June 2017, the "Seindah Ramadhan" buffet spread will be focusing on Middle Eastern Arabic cuisine with camel meat being the main...
The last time we were at Paradigm Mall, this space was still boarded up... now it houses Pho Street, a restaurant serving Vietnamese cuisine. We decided to give it a try since I love pho.I ordered the Pho Beef Combination (RM18.90) which comes with beef balls, beef slices, beef shank, beef tendon, and beef...
Last week, we were at 1 Utama for the Robi launch (check out the video here). After the event, we headed over to Ichiro for lunch.... I really love the food here, the sashimi is so fresh. I would definitely come here more often if it was closer to home.Since there was only two of us this time, we sat at the...
