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Since our CKT aunty retired, we have been looking around for another char koay teow which would live up to our expectations. We checked out a couple of CKT stalls around Cheras, and one of the stalls that impressed us was in Restoran Top Star located in Taman Connaught.This kopitiam houses many different...
A couple of months ago, we stumbled upon Capitol Cafe in Bukit Bintang and made a mental note to return here for food one day. We returned with our kids for breakfast when we were in the area for a staycation recently.Marble tables and old school tiles to give you that nostalgic feelThe menu showcases both...
For a distinctively Malay meal in a fine setting, Enak KL in Feast Village, Starhill Gallery is the place to be. In celebration of its 13th anniversary this year, Enak KL reopened its doors in this new location within Feast Village, with a promise to serve authentic Malay cuisine through its thoughtfully...
Located on Level 40 of Element Kuala Lumpur, TRACE Restaurant Bar is the perfect sky dining offering a stunning bird's eye view of the city.Earlier this week, TRACE Restaurant and Bar launched its brand new menu, created in line with Marriott International's Go Local Concept. As one of the leading...
Who doesn't love a good plate of nasi lemak?Imagine fragrant, fluffy rice cooked in coconut milk, with sweet and spicy sambal, crunchy anchovies and a juicy, crispy piece of fried chicken. What's not to love?We were recently in Sri Petaling to run some errands and decided to check outPoppo...
Ipoh is a well-known food haven, so Lost World of Tambun has gathered a variety of local favourites at the 1930s themed Lost World Ipoh Street for theme park visitors to enjoy. Here, you can find Ipoh specialties such as tau fu fah, heong peah, Ipoh white coffee, beansprout chicken, satay and many...
During our stay at DoubleTree by Hilton, Melaka, we paid Makan Kitchen, the hotel's all-dining a visit. Boasting a plethora of authentic Malaysian cuisine, diners can find a range of Malay, Peranakan, Chinese, Indian and Portuguese cuisines, reflecting the city's rich heritage.On weekdays, the buffet dinner...
Hubby is a huge fan of satay and for the longest time, we've been speaking about going to Kajang for satay but it didn't quite transpire. Last weekend, we finally made plans with our friend PT to take the MRT to Kajang for a satay trail.Our first stop was at Sate Kajang Hj Samuri, inarguably the most famous...
We kicked off the school holidays with a staycation at Berjaya Times Square Hotel KL last weekend. While staying at the hotel, we enjoyed a meal at the Big Apple Restaurant and several others via in-room dining (which comes from the same kitchen).Big Apple Restaurant is the hotel's all-day dining restaurant...
Happiness is... when you discover new eateries serving great food!Earlier this week, we were in the vicinity since I wanted to get santan (coconut milk) for our mango sticky rice dessert. There was a Thai restaurant I wanted to try, but it has closed down so we walked over to Restoran Sweetland to see...
At Lost World Tin Valley, you can take a walk down memory lane and immerse yourself in the history of tin mining.Towns like Ipoh, Kampar and Tambun have a long history of tin mining and the Tin Valley was created to take you back to the past and aims to educate today's generation about the rich heritage of...
Hubby and I were over at MyTOWN KL to do some shopping, and after checking out the menus at some of the restaurants located on basement level, we decided to eat at Teh Tarik Place.Hubby had the mee goreng mamak (RM8.50) which arrived looking very "fine dining-esque" presentation wise. It was very tasty,...
I would like to take this opportunity to wish all my Muslim readers and friends a blessed Ramadan.*************On the first day of Ramadan, we were invited to Hotel Stripes KL's first ever Festive Celebration, held in The Snug on Level 2 of the hotel. The Festival Celebration buffet spread will be held...
We were happy to learn about Rumah Asap Borneo KL, a new restaurant in Cheras serving Borneo cuisine. Rumah Asap Borneo KL operates a food court concept, whereby you will find several stalls, each serving their own specialty within the shoplot. Simply place your order at the stall, grab a table and the food...
A hidden gem in Damansara Jaya, LI Restaurant is a contemporary Malaysian restaurant serving local Malaysian favourites with a twist. The restaurant is the brainchild of three friends Lim Heng Kit, Lim Yee Rui and Lee Ziyan, and the name of the restaurant is inspired by their surnames.Quirky corners in the...
This year, Ramadan will start on 27 May 2017 and run for 30 days until 24 June 2017. Here is a compilation of Ramadan Buffets in KL and Selangor, highlighting the special dishes offered, price and contact details for reservation. The list be will be in ascending order, from lowest to highest priced.Do check...
During this festive season, sample more than a hundred classic Malay recipes from around Malaysia, prepared specially by Chef Zaidi and his culinary team at The Majestic Hotel Kuala Lumpur. The Majestic Festive Banquet Dinner will be held at Level 3 at The Majestic Function Room from 1 June to 20 June 2017,...
The Ritz-Carlton, Kuala Lumpur is proud to present its inaugural Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia as well as Middle Eastern specialties.Executive Chef Zaffar...
We met one of our friends for breakfast at Annie 1 a couple of weeks ago. The restaurant is a double shop lot, with air-conditioning so dining here is comfortable, though we have been told that they can get very busy at peak hours. To order, simply note down the item code and quantity on the order...
Onde-onde also known asglutinous rice balls with gula Melaka filling is Baby D's favorite kuih. We had some leftover glutinous rice flour from making tang yuan, so I asked Baby D if he wanted to make some onde-onde for our teatime snack. I watched proudly as my 6 year old son, measured, mixed, and...
