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I am pleased to announced that my first cookbook is available now. Should you interested of this cookbook, you can get it from Borders and myNews in Malaysia. Here are the list of cuisine from this cookbook Turmeric Rice (Nasi Kunyit) Chicken Rendang Curry (Rendang Ayam) Spicy Fish Cake (Otak-otak) Curry...
I am pleased to announce that my first cookbook will be available soon. Should you interested of the latest update, please drop email to me at lhheah@gmail.com. I will keep you posted once it is available.nbsp; Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe
In order to cook a delicious steamed pomfret, it is important to get the fish as fresh as possible. Ingredients: Pomfret, Cleaned and Gutted 1 Tomato, Cut into wedges Salted Vegetable, Cut into strip 1 Teaspoon Garlic 1 Ginger, Cut into fine strip 1/2 Teaspoon Salt Method: Defrost the fish...
It is always nice to have the mint leaves when serve the curry fish head. With the instant seafood curry paste, it is easy to prepare the curry in an hour time. Ingredients: 1 Instant Seafood Curry Paste 1 Grouper Head (The Weight is About 1kg ) 200g Lady's Finger, Cut Into Pieced 2 Tomato, Cut Into...