By lhheah
[Malaysian Cuisine] Curry Fish Head
It is always nice to have the mint leaves when serve the curry fish head. With the instant seafood curry paste, it is easy to prepare the curry in an hour time. Ingredients: 1 Instant Seafood Curry Paste 1 Grouper Head (The Weight is About 1kg ) 200g Lady's Finger, Cut Into Pieced 2 Tomato, Cut Into...
cuisine, curry, fishhead, illustration, malaysian
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