Page 1 of 1
The signature Guest Chef Dinner Series at The Library at The Ritz-Carlton, Kuala Lumpur is bringing a taste of Britain to Kuala Lumpur through Guest Chef Dan Moon from The Gainsborough Bath Spa in England. Award-winning West Country-born Chef Dan has been a creative force in the kitchen at a number of...
From ramen to sushi to shabu-shabu, Malaysians are spoilt for choice when it comes to Japanese cuisine.Aiming to raise awareness and deepen understanding of Japanese cuisine among Malaysians, the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) recently held an exclusive experience session...
The Ritz-Carlton, Kuala Lumpur will be kicking offthe highly anticipated Guest Chef Dinner Series 2018 at The Library with award-winning Guest Chef Francisco Araya.Chef Francisco, a maestro in the culinary scene, will be presenting a stunning seven-course menu showcasing modern European...
This Christmas and New Year, InterContinental Kuala Lumpur proudly presents A Glittery White Christmas, whereby guests can enjoy a plethora of festive offerings in a stunning arctic white ambiance with a magnificent 18-feet Christmas tree. We were invited to the hotel last week to discover the traditional...
Congratulations to Din Tai Fung Malaysia, who are celebrating 10 years of success in Malaysia. Din Tai Fung, which originates from Taiwan, was originally founded as cooking oil retail shop in 1958 and was transformed in 1972 to a restaurant serving xiao long bao and noodles. Now it has over 140 branches in...
The Ritz-Carlton, Kuala Lumpur is pleased to present award-winning Australian Guest Chef Christopher Millar, who is set to enthrall the palates of guests and gourmands with an exquisite six-course modern Australian cuisine dinner featuring his signature Wagyu beef at The Library.Chef Millar is currently...
Do you like taking photos of your food? If the answer is YES, then do check out the Australian Food Trail campaign, organised by the Australian High Commission, Kuala Lumpur.The Campaign will run from 1 May 2017 to 26 May 2017, to celebrate Australia’s exciting, creative and multicultural food scene as...
This March 14 to 18, 2017, The Library at The Ritz-Carlton, Kuala Lumpur welcomes award-winning Executive Guest Chef Lino Sauro from the acclaimed Gattopardo Ristorante di Mare in Singapore. Guests will be treated to an authentic taste of Sicilian cuisine through a specially designed four-course dinner...
Happy to share some good news with you all! This month I'll be flying daily on all Firefly routes, both domestic and international. How is that possible I hear you ask?Simple - I am featured in this month's Firefly Official In-flight Magazine, FireFlyz - Malaysia's Mistress of Makan (page 42-43). You...
