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Le Méridien Kuala Lumpur is delighted to welcomethe acclaimed French Chef Walter Ishizuka for an exclusive gastronomy promotion,showcasing his creative cuisine for the very first time in the city of Kuala Lumpurfrom 21 to 25 November 2018 at the award-winning PRIME.With a Japanese-French...
Dim Sum Chef, Tam To Ming from the award-winning one-Michelin starred restaurant Yee Tung Heen at The Excelsior Hong Kong will be in residence at Lai Po Heen, Mandarin Oriental KL from 17 to 21 October to showcase an array of dainty Chiu Chow dim sum creations.Born and raised in Hong Kong, Tam began his...
Flavours of Mexico returns to Kuala Lumpur for the fifth time. Organised and supported by the Embassy of Mexico, the gastronomic affair this year will feature Guest Chef Sergio Velázquez who will be showcasing the unique flavours that Mexican cuisine has to offer.Born and bred in Mexico, Chef Sergio...
From 25 September to 3 October 2018, Guest Chef Wang Quan from Shangri-La Hotel, Xi’an will be in Shang Palace, Shangri-La Kuala Lumpur showcasing an exclusive La Mian menu, offering a taste of authentic local Shaanxi dishes to hotel guests. Chef Wang Quan started his career at Bell Tower Hotel, Xi’an...
The signature Guest Chef Dinner Series at The Library at The Ritz-Carlton, Kuala Lumpur is bringing a taste of Britain to Kuala Lumpur through Guest Chef Dan Moon from The Gainsborough Bath Spa in England. Award-winning West Country-born Chef Dan has been a creative force in the kitchen at a number of...
"Simply Scandinavian" connects the world annually with jazz music and flavours of Scandinavian cuisine, and has been hosted in over 20 countries including Australia, Bahrain, Canada, China, Czech Republic, Finland, Thailand and more. In celebration of the 30th anniversary of "Simply Scandinavian", Mandarin...
In collaboration with The Embassy of the Czech Republic, award-winning Guest Chef Pavel Sapik will be presenting an exclusive menu of classic Czech specialties for three days at The Library at The Ritz-Carlton, Kuala Lumpur.Based in the Czech Republic, Chef Pavel is currently the Executive Chef of The...
The Ritz-Carlton, Kuala Lumpur kicked off the highly anticipated Guest Chef Dinner Series 2018 at The Library with an all seafood ensemble by award-winning Chef Francisco Araya.Based in Shanghai, Chef Francisco, of Chilean descent, is currently the Executive Chef of fine dining restaurant NAPA Wine Bar...
The Ritz-Carlton, Kuala Lumpur will be kicking offthe highly anticipated Guest Chef Dinner Series 2018 at The Library with award-winning Guest Chef Francisco Araya.Chef Francisco, a maestro in the culinary scene, will be presenting a stunning seven-course menu showcasing modern European...
The Ritz-Carlton, Kuala Lumpur's #GuestChefAtTheLibrary series is back, this time with award-winning Australian Guest Chef Christopher Millar, who is set to enthrall the palates of guests and gourmands at The Library with an exquisite six-course modern Australian cuisine dinner from 30 October until 4...
There's no better way to spend Friday evening, than sipping great wine paired with delicious food, in the company of your favorite person.Head Chef Adam Mead from Locale Restaurant at the renowned De Bortoli Winery is in town for a 3-day stint at GRAZE in Hilton Kuala Lumpur. Last night, we had a most...
