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Gosh, dont really remember the last time i was up at Genting Highlands. I guess am more of a Frasers Hill kinda dude BBQ, beers, butterflies. However took a drive up the mountain recently for an superb meal with The Continue reading
Winemaker Wolf Blass recently had a lunch wine-tasting at this fancy Chinese food joint in Nexus called Dao Xiang Chinese Cuisine and it was great. Ive usually enjoyed wine (white and red) with non-Asian food. Like pizza, bread, roast, grills, Continue reading
Single malt player Macallan introduced its 1824 Masters Series range through a luxurious dining experience that interestingly, collaborated with Aziamendi 88, Malaysia’s first 3-Michelin star chef pop-up restaurant. The chefs were brought in from Aziamendi, a 3-Michelin star restaurant in Phuket,...
