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Bak kut teh menjadi bualan hangat bukan sahaja dari kalangan pelancong luar negara malah juadah tradisional masyarakat Cina ini sedang dibahaskan di Parlimen Malaysia sebagai salah satu makanan warisan kebangsaan sebaris dengan nasi lemak, roti canai dan nasi kandar. Mari kenali bak kut teh dengan lebih...
BAK KUT TEH. Three words that can spark debate and form circles in Klang. I’ve seen people argue over where to find the best bowl of bak kut teh in Klang – some only eat this herbal treat in porcelain bowls rather than claypot. Ah Her Bak Kut Teh has a strong cult following, evident...
Bak Kut Teh is one of the many things one should try when visiting Malaysia – this concoction of herbal broth and pork cuts simmered for hours until the fats dissolve, making the broth concentrated and packed with flavour. A colleague of Jien highly recommends Nan Feng Bak Kut Teh which we checked out a...
Jien has a colleague who raves about Ah Foong Bak Kut Teh in Sunway – apparently, it’s one of the better bak kut teh options around their office vicinity. This bak kut teh shop is located along a row of shop lots in a housing area opposite Sunway Pyramid; pretty easy to locate using Waze. [] The...
When I was in Japan last week, I couldn’t stop thinking about bak kut teh and how delicious it would taste when consumed during winter. This herbal pot of porky goodness is already tasty when eaten in scorching hot weather and what more, when it’s below zero degrees? This reminded me of the bak kut...
Cheese seems to be the magic ingredients for everything these days – cheese fried chicken, cheesy cream soup, cheese with ramen and now, cheese with bak kut teh. Jien overheard (eavesdropped) a bunch of college students raving about the “damn nice and super awesome” cheese bak kut teh from B.A.J...
Bak Kut Teh means “meat bone tea”, a direct translation from Hokkien where different cuts of pork are simmered for hours in a broth laced with herbs and spices. I used to think there were two types of bak kut teh – the dark and thick version from Klang and the light, peppery version you’d []...
Im very open to recommendations from friends and fans, on what they think is the best of a particular cuisine or dish. These recommendations are what keeps me geared up and excited to explore the food possibilities out there. Plus, its good to have people do the thinking for you...
Bak Kut Teh isn’t something I regularly indulge in – a ritual that is only possible if you happen to live in Klang, or near enough. So when I do make time for bak kut teh in Klang, I try and make sure I only get the best ones possible. Alas, we weren’t as lucky [] The post Weng Heong Bak Kut...
Mention Klang and most people will associate it with Bak Kut Teh – a delicious breakfast ritual of pork cuts, simmered in an intense herbal broth for that heady flavour and aroma. It is a staple in Klang where some like it soupy and others like it to be more intense. I like them both [] The post Mo...
When rif and I run errands in PJ State, we often eat at Kam Heong as the wantan mee is pretty good. He recently spotted a newly opened bak kut teh shop around the corner called Ho Say Klang Bak Kut Teh, which we managed to try last week. This isn’t your typical bak kut [...] The post Ho Say Klang Bak Kut...
WARNING : This post is about a pork dish. YOU HAVE BEEN WARNED!! Here am I blogging about food again. I do not understand why of recent my posts are all on food when I am trying very hard in losing weight. WTF!! I guess my life must be boring. FML!! Be it boring or exciting, you will just have...
A bunch of us were setting out for an adrenaline filled day white water rafting at Sungai Itek ( more of it here). We needed a hearty breakfast to fortify ourselves. What could be more invigorating then a hearty bowl of Bak Kut Teh ?My friend called ahead to make a booking at Kim Tek Restaurant. We were...
