By Bangsarbabe
Leng Kee Claypot Bak Kut Teh, Jalan Ipoh
Bak Kut Teh means “meat bone tea”, a direct translation from Hokkien where different cuts of pork are simmered for hours in a broth laced with herbs and spices. I used to think there were two types of bak kut teh – the dark and thick version from Klang and the light, peppery version you’d []...
bakkutteh, chinese, foodreviews, kualalumpur, bakkuttehjalanipoh
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