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I’ve been cooking this for a couple of times. It’s definitely a simple and delicious meal to warm up your tummy. What’s more is it can be made in less than 30 minutes. I just learned to add more healthy ingredients in our daily meal. In this case, I have black fungus added. For a healthier version, I...
I was surprised by this Wasabi Coleslaw during the trip in San Francisco.I decide to made it again after i back to home. It is easy to prepare and I am sure you will like it. Ingredients: 300g Cabbage Leave 1 Red Carrot, peeled Dressing: 2 tbsp wasabi 1.5 tbsp lemon juice 1 tbsp castor sugar 100g...
Time flies. I have abandoned my blog for quite some time. I’m away for good happenings. Officially, I’m a full time working mummy for two now. What a challenging role. What’s more the two little ones are just one year apart. Life is hectic, but very fulfilling. Despite the 2 kids, my life still goes...
This is a scheduled post. A good way to add iron to baby’s diet is by feeding her spinach. The iron content in this green leafy vegetable is the richest among the others. From the info I got from a program, a newborn baby is having iron in her body through her mother. The iron will be used up for red...
This millet porridge was introduced by Wendy. She is very creative in preparing nutritious baby food. I'm a new mum who is still in the progress of discovering food that suits my baby's taste buds. So far, I know she loves red apple, banana, and carrot. She hates potato, yes very much indeed. My girl at...
Some useful tips were picked up from a Chinese cooking show on how to reduce the bitterness of bitter gourd. First, the cord need to be removed thoroughly. Second, after cutting the bitter gourd, marinate it with a pinch of salt. Lastly, blanch it in boiling water with salt and oil added. I applied the tips...
