By littleinbox
Bitter Gourd and Pork Stir-Fry 苦瓜炒猪肉
Some useful tips were picked up from a Chinese cooking show on how to reduce the bitterness of bitter gourd. First, the cord need to be removed thoroughly. Second, after cutting the bitter gourd, marinate it with a pinch of salt. Lastly, blanch it in boiling water with salt and oil added. I applied the tips...
homecook, pork, vegetable
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