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The Mid-Autumn Festival is a joyous time whereby families come together and savour mooncakes while watching the full moon.This year, Hogan Bakery Malaysia presents the Moon Rabbit Collection which showcases five traditional mooncake flavours. The mooncakes are baked daily using the finest ingredients.
Weekend brunching is a pretty big deal for us KL-ites; a time to get together with family and friends, or to nurse a hangover from the night before. And brunch is usually divided into two categories – Western brunching of eggs, bacon and coffee, or Chinese brunching of dim sum and tea. I was pretty...
Nothing unites us Malaysians more than food – we’re constantly talking about what to eat, where to eat and whom to eat with. From local delights to global cuisine, KL is an attraction for foodies wanting to satisfy their cravings. With over 40 food establishments under one roof, Avenue K celebrates the...
For fans of333 小食店, this family-owned noodle stall has recently relocated to a shoplot in Taman Orkid Desa (look out for the signboard Triple San). They are most famous for their wantan mee with various toppings, as well as their tong sui dessert. Other than that, they also offer pork noodles,...
Le Mei in Le Meridien Putrajaya offers some of the best halal dim sum in Klang Valley. The exquisite dim sum are handmade daily by award-winning Chinese Executive Chef, Michael Wong and his team of highly experienced kitchen professionals.Recently, we had the opportunity to try some of Le Mei's newest dim...
BabySumoKids are regulars at Moon Palace as they often come here for the dim sum with their grandparents. A couple of weeks ago, they were craving dim sum so they suggested that we try out the place with them.Fortunately for us, they were running their RM4.80 promotion on selected dim sums, which was a...
Last year, we had a delicious meal at Different Taste.. it was so memorable that we decided to revisit again when we were in Ipoh recently.Surprisingly, the staff still remembered us from our visit last year. We ordered all the same dishes that we had last year and also added on salted egg yolk squid...
Naturally the dad gets to choose the dinner venue for Father's Day, so off we went to Big Tree Lin Kee.We used to come here pretty oftenbut then they took la la off their menu (it was our fav dish here at that time).A couple of months back, Hubby and I came here for our dinner and saw that la la was...
"Golden Valley does really good chilli crabs."Did I hear "chilli crabs"? That was enough to pique my interest. So, during the Raya school break, we headed over to Golden Valley for lunch with the kids. Located in LGB Tower in TTDI, this unpretentious restaurant serves affordable Chinese cuisine made with...
On our recent trip to Ipoh, we decided to explore the eateries at the Bercham area due to its close proximity to The Haven Resort where we were staying.One of the eateries which we visited was Restoran Bercham Cheong Kee which specialises in roasted meats such as char siew, siew yuk, roast duck and roast...
Growing up, wantan mee was always my favorite choice of noodles for breakfast. This street stall in Cheras has been around since1979 and serves up a fantastic plate of wantan mee.This stall (合記) was one of many hawker outlets inside Peter's Kopitiam in Cheras, sadly the kopitiam closed down sometime...
This Ramadhan, Bangi Golf Resort (BGR) Restaurant is set to charm guests with their signature Buffet Ramadhan from 19 May 2018 to 13 June 2018. BGR Restaurant is HALAL certified by JAKIM and is one... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
WEIL hotel Ipoh has chosen the theme "Dari Dapur Bondaku" (A taste from mother's kitchen) for this year's Ramadhan buffet spread at TIFFIN Restaurant. Diners will be able to enjoy not only the... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Located in Aman Suria (aka Sunwaymas Commercial Centre), Mian serves several types of noodles along with various roast meats such as BBQ pork (char siew), roast pork (siew yuk) and poached village chicken.We got here pretty early, so only the char siew was ready. Roast pork (siew yuk) is only available on...
This Ramadhan, Pullman Kuala Lumpur Bangsar is delighted to once again host a feast of local and international cuisine especially for its Sajian Selera Desa Dinner Buffet at LINK-All Day Dining... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
As a kid, I thought Sunrise serve “the best duck in the whole wide world” because it was the only roast duck my dad would eat but the minute I sank my teeth into the roast duck from Four Season in Bayswater, my world changed. Since then, I’ve been on a lookout for good roast [] The post BBQ...
A bowl of well-made pork noodles is forthright comforting, especially when the broth is done well. When it comes to noodle preference, I always opt for hor fun (kuay teow) for that slippery texture and mild-tasting nature – which doesn’t alter the flavour of the soup. Ah Or Pork Noodles in Sunway...
There are many versions of char kuay teow around – some wet-ish, some spicier and some drier, depending on who’s behind the wok. In Klang Valley, I tend to favour the stall in Section 17 but a good friend of mine insisted I give Lorong Selamat Char Kuay Teow in USJ 14 a try. The [] The post...
We all have our favourite spot when it comes to food; influenced by upbringing, culture and personal preference. At least that’s my conclusion when it comes to writing about my favourite food places. A friend of ours recommended his favourite roast duck spot, claiming it’s much better than my regular...
Eating out in Melaka is often a rewarding experience for me, especially since Jien’s father is very familiar with the food scene there. Jien too, is quite well-versed with the food scene having taken after his father when it comes to eating well. During our recent trip to Melaka, he took me to Hai Heng...
