By Bangsarbabe
Yun House, Four Seasons Hotel Kuala Lumpur
Weekend brunching is a pretty big deal for us KL-ites; a time to get together with family and friends, or to nurse a hangover from the night before. And brunch is usually divided into two categories – Western brunching of eggs, bacon and coffee, or Chinese brunching of dim sum and tea. I was pretty...
brunch, chinese, dimsum, finedining, foodreviews
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