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The current rainy spell in the evenings is the perfect weather for having steamboat. For those looking for something uniquely delicious, check out Yezi Steamboat, located at The Roof 1 First Avenue, which offers coconut-based broth - a first of its kind in Malaysia.Even if it's a hot day, no worries -...
Walking into Fu Luck Bar, the first thing that caught our eye was the vibrant, quirky Instagram-worthy interior with its colorful hand-painted art on the walls, ceilings and tables. Life-size White Rabbit candy, old-school TV screen, traditional granny's face powder, toy soldiers in their commanding...
You know you've come to the right place if the sight of bright, yellow chairs and tables greet you as you arrive at the restaurant.Take a seat and the lady boss will come take your order. Here at Kedai Makanan dan Minuman WK, the bilingual menu (in English and Chinese), along with photos are plastered on...
Generally, we eat pretty healthily at home and would go for the leaner meats such as chicken breast and pork loin. During Chinese New Year, we would indulge in slightly more indulgent cuts of meat such as pig's trottersand pork belly.We love pork belly braised in soy sauce and served with hard boiled...
Usher in the Year of the Dog at Lai Ching Yuen, the regal Chinese restaurant in Grand Millennium, Kuala Lumpur.The restaurant will be offering four festive set menus as well as a yee sang menu and a Lunar New Year special menu, available from 22 January until 4 March 2018 for dinner only. The set menus are...
The Korean Wave is still going strong in Malaysia, thanks to Malaysian's love for K-dramas to K-pop music and Korean cuisine.YG Republique is an eat-out concept restaurant operated and owned by YG Entertainment, which combines Samgeori Butcher’s 삼거리 푸주간(a BBQ grill restaurant),...
Welcome the auspicious Year of the Dog at Pak Loh Chiu Chow in Feast Village, Kuala Lumpur, with an array of sumptuous Teochew-style (Chiu Chow) cuisine to elevate your Chinese New Year dining experience.Led by Executive Chinese Chef Alex Au, the restaurant will be offering two festive Set Menus, namely the...
Usher in the Year of the Dog with classic Shanghainese cuisine at the newly refreshed Shanghai Restaurant in JW Marriott Kuala Lumpur.The culinary symphony that is performed at the renowned restaurant is led by Executive Chinese Chef Wong Wing Yuek, who is dedicated to serving only the best and most...
Welcome the Year of the Dog at Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur. Executive Chinese Chef Leung Kwai Hong has specially designed six exquisite Lunar New Year set menus that are perfect for gatherings with family and loved ones.The Lunar New Year feasts are...
Shinmapo is fast becoming my favorite restaurant in The Gardens Mall. Last year, I went there and had Korean BBQ on my birthday and then when my brother was back for his holidays, we went there again!During the last visit, we saw that they do a Happy Hour promotion on weekdays from 3pm-5pm (public holidays...
Happiness is... when you discover new eateries serving great food!Earlier this week, we were in the vicinity since I wanted to get santan (coconut milk) for our mango sticky rice dessert. There was a Thai restaurant I wanted to try, but it has closed down so we walked over to Restoran Sweetland to see...
Last weekend, we were invited over to Lai Ching Yuen at Grand Millennium Kuala Lumpur for dinner. The ambiance is cosy yet regal, and paired with attentive service, it is a fantastic place for a family dinner.The menu focuses on refined Cantonese cuisine, ranging from barbecued meats, premium dried seafood,...
Seeing how much I love Japanese don, our friend took us to Damansara Uptown to check out Super Big Don House大爆丼. As their name suggests, their menu is predominantly rice bowls (don) with various toppings such as raw seafood, beef, pork and more.My favorite kind of don is one with raw seafood.
For those looking for a quick lunch option in Starhill Gallery, Pak Loh Chiu Chow restaurant at Feast Village recently introduced the Chiu Chow Express Lunch. Priced at RM25 nett each, diners will be spoilt for choices and can select from 25 mouthwatering rice and noodle dishes, available on weekdays...
Congratulations to Din Tai Fung Malaysia, who are celebrating 10 years of success in Malaysia. Din Tai Fung, which originates from Taiwan, was originally founded as cooking oil retail shop in 1958 and was transformed in 1972 to a restaurant serving xiao long bao and noodles. Now it has over 140 branches in...
Growing up, wantan mee was my favorite noodles. I still derive great pleasure whenever we come across a good plate of wantan mee.We first noticed Fook Wei Noodle House Enterprise, when we were here for lunch. Found out that they serve wantan mee, so I was excited to go back to try! We arrived slightly after...
Last week, I was craving for Korean BBQ (again!)... we didn't want to go too far since Hubby wants to get home in time to catch his football match so we decided to try the newly opened Hwa Ga at Taman Danau Desa. Hwa Ga has various other outlets around Klang Valley, however I have never tried any of them...
The much-anticipated Hairy Crab season is finally here. KL-ites can indulge in this exquisite delicacy at Li Yen at The Ritz-Carlton, Kuala Lumpur from 10 October to 10 November 2017.Hairy crab, also known as the Chinese mitten crab, named so due to its furry claws is eaten in the autumn months, during the...
From one burger post to another.... After our hike at Bennachie, we drove to Inverurie for dinner atFennel Restaurant.Coincidentally, it was Burger Night (since it was a Wednesday night when we visited). Diners can choose from a range of burgers (pork, beef, chicken or vegetarian)...
BabySumoKids love having congee aka Chinese porridge for dinner. Mummy loves it too because it's an easy, one pot nutritious meal for the family.To make congee, you add your desired ingredients along with rice and water into a pot and cook for about 1 1/2 hours until the congee is smooth and thick. I...
