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#NUNomNomNom is an event at NU Sentral held on April 15th, 2017 in conjunction with the anniversary of their 3rd year operating as the first transumer (transit consumer) lifestyle mall in Malaysia.... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
The refurbished Lemon Garden at Shangri-La Hotel, Kuala Lumpur is back with a brand newlook and a refreshed menu.It has undergone renovation for four months and reopened in February 2017, reaffirming its position as one of the best buffets in town.The main restaurant of the hotel received an...
Sapore, which means "flavour" in Italian is a restaurant serving authentic Italian and Spanish-Mediterranean cuisine. Located in Ampang, the restaurant is helmed by Chef Fabio Ruggiero, who originates from Bari in Italy.Every weekend, the restaurant will be offering brunch from 10am to 3pm - perfect for...
Would you believe it if I told you that you can prepare a restaurant-quality meal in the comfort of your home in under 10 minutes?Four Cheeses Ravioli with Bomba Calabrese and BasilIt is possible with the new imported IQF Ravioli / Pasta range from Bottega Mediterranea. They kindly sent over a few...
Last week, we received a delivery of delicious cold cuts and cheeses from Bottega Mediterranea. So, we decided to prepare a charcuterie board for lunch. To go with the meats and cheeses, Hubby also made a quick and easy bread, which required no yeast, no rise time, and no kneading! Imagine that, fresh bread...
The all new Lemon Garden at Shangri-La Hotel, Kuala Lumpur re-opened its doors with a brand new look and a refreshed menu after undergoing renovation for four months. Lemon Garden has always been... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
This March 14 to 18, 2017, The Library at The Ritz-Carlton, Kuala Lumpur welcomes award-winning Executive Guest Chef Lino Sauro from the acclaimed Gattopardo Ristorante di Mare in Singapore.Born and raised in a family of farmers in Sicily, Southern Italy, Chef Lino is a recipient of the Chef’s Choice...
This March 14 to 18, 2017, The Library at The Ritz-Carlton, Kuala Lumpur welcomes award-winning Executive Guest Chef Lino Sauro from the acclaimed Gattopardo Ristorante di Mare in Singapore. Guests will be treated to an authentic taste of Sicilian cuisine through a specially designed four-course dinner...
Store-bought gnocchi is great for quick lunches as they cook in no time at all. For only RM10 per pack, each pack will yield 4 servings (that's two lunches for us), so it's definitely great value for money.When The Unc came back from his holidays, he brought us some nice Spanish chorizo, as well as 30-month...
We were super excited to be invited back to Villa Danieli this year for a special preview dinner with Michelin-starred Chef Marcello Fabbri. This will be his second time cooking at Sheraton Imperial Kuala Lumpur (read about his last stint here) due to popular demand.Chef Marcello Fabbri hails from Anna...
Since the beginning of our Scotland trip, we had been on the look out for fresh scallops at the supermarkets and at the fishmongers. We finally got our hands on some on the third week of our holiday.Baby D then suggested that I cook risotto to complement the scallops (so proud that my son can think of such...
Basil Pasta House in Kuchai Lama isn’t difficult to miss – with green fluorescent signage and large font, and décor that doesn’t quite scream Italian. But it’s always a full house, day and night. Friends have said good things about the place, citing “good value” and “hearty portions” as to...
a'Roma Dinings is family-run restaurant in Taman Paramount, PJ serving authentic Italian cuisine. The restaurant interior is welcoming and has obviously been well-thought out. A mural of the Colosseum in Rome, handpainted by a local artist group and an attractive bar area overlooks the dining area, setting...
October is World Pasta Month! Pasta is a staple in our home, as both our kids love eating it. Here are 12 of our favorite pasta recipes (click on names for the recipe).1. Spaghetti with Zucchini and King PrawnsThe first time I ate this pasta dish was in Venice, Italy. I loved it so much that I tried...
Hailed as the king of mushrooms, porcini mushrooms are a type of edible wild mushrooms and are usually harvested in the fall. From now until 31 October 2016, diners can enjoy this prized ingredient at Villa Danieli as part of their Porcini Promotion. In this promotion, Head ChefGaetano di Stefano will...
After all the meat feasting, one morning I woke up during our holidays and was craving for vegetables! So I decided to whip up a quick and easy vegetarian omelette for our breakfast.For our vegetarian omelette, I added thinly sliced zucchini, red onion and topped it with some mozzarella cheese for an oozy,...
I first visited Silverspoon (Ken’s Café back then) in Kepong back in 2005 when it was just a fuss-free Italian restaurant. rif took me there for one of our date nights and back then, the setup was basic but food was really hearty and made with love. When Chef Ken sold the place and migrated [] The...
We fell in love withItalian Head Chef , Gaetano di Stefano's cooking after trying the white asparagus promotion at Villa Danieli, Sheraton Imperial KL. So, on Sunday, we returned to check out the Italian Prosecco Brunch , happening every Sunday from 11am to 3pm. Diners can choose to from these 3...
White asparagus is one of my favorite spring vegetables, with its delicate earthy flavours and tender texture. From now until 24 June 2016, diners can enjoy a selection of dishes featuring the revered white asparagus specially put together by Italian Head Chef ,Gaetano di Stefano at Villa Danieli,...
We had half a pack of gnocchi left after we used half in this steak recipe. Sage and butter are two of the most common ingredients to pair with gnocchi, so we decided to use up the remaining half pack of gnocchi and cooked it with sage, butter and mushrooms, and finished it off with some white truffle...
