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This year, Mid-Autumn Festival falls on September 27. It is one of my favourite time of the year as we get to indulge in our favourite mooncakes. It's only the second week of July, but we've already had our first taste of mooncakes at Lai Po Heen in Mandarin Oriental KL.Available from 18 July to 27...
If you’re a regular blog reader, you would know that curry laksa is one of my all-time favourite – I can eat it five days in a row and not get sick of the taste. Of late, I’ve been getting my fix at this place called Restoran Ah Loy in OUG, which rif and I [] The post Restoran Ah Loy, OUG...
Last weekend, we ventured to Kuchai Lama for some roast duck... and what a great find it was!Soon Fatt Beijing Roast Duck's first branch is located at Jalan Pasar in Pudu and is run by Mr. Lam Kwai Fatt. We learnt that Mr. Lam has already been in this roast duck business for over 30 years and currently they...
Last week, we were invited to Saujana Golf Country Club (located adjacent to The Saujana Hotel KL) for a sneak peek of Ti Chen's new Executive Chinese Chef, Sam Lu Yee Hiung's signature dishes. Award-winning Chef Sam brings with him more than 18 years of culinary ingenuity, and has recently clinched...
We first tried Kim Lian Kee back in 2010 when we visited Lot 10 Hutong, and ever since then, we have been going back there whenever we have a craving for Hokkien Mee. They have been operating since 1927 in Petaling Street, using charcoal fire to cook their noodles. The Hokkien mee here even inspired us...
Jiang by Chef Fei in Mandarin Oriental Guangzhou is said to be one of the finest Cantonese restaurant in the city. The menu is large, featuring Chef Fei’s specialties comprising seasonal ingredients – some prepared according to time honoured traditions and some, created by Chef Fei to tease and delight...
Two Indonesian helpers work behind the hot station at Restoran 38 in Old Klang Road, blanching noodles in hot water and tossing them in dark sauce or soup. They’re loud and cantankerous, almost as though the customers owe them a living. But that’s how they’ve always been apparently – grumpy but...
Chinese stir fries are great when you're having a busy week. When the kids come back from school, we want to be able to cook something quick and easy and serve it within 30 minutes.Stir fried pork with Chinese mushroomsI like this dish for its simplicity, yet it tastes really good. Marinating the pork...
When it comes to Ipoh curry noodles, I tend to prefer the dry version because its more robustly flavoured compared to the soupy version. rif and I tried the curry mee at Chuan Fatt not too long ago, en route our trip to Penang. Chuan Fatts location isnt the easiest to find (but...
Claypot cooking is said to be one of the oldest cooking techniques in the word, where the ingredients are slow-cooked for hours to retain flavour. The kitchen team behind Lai Po Heen has come up with an array of claypot temptations, available this 11- 31 May 2015. Some of the highlights from my dinner...
From 11 to 31 May 2015, Lai Po Heen in Mandarin Oriental KL will be showcasing an array of sumptuous claypot dishes to tempt your discerning palate. A total of 8 clay pot dishes will be featured - prices range from RM58 to RM378.Speaking to us after the lavish dinner was Chinese Sous Chef, Chef Tan Kwang...
Macau used to be a “day trip thing for me where I would take the morning ferry from Hong Kong and head back at night after some eating and sightseeing. Last week however, rif and I spent five in Macau where we went sightseeing, shopping and hunting for food places. We spent the first two [...] The...
When I was in KL back in February, I took a little a little trip to Pavilion. It was lunch time. I havent eaten since morning so I was really hungry. The last time The post... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Event : Dinner Place : Noble Mansion, Plaza 33, Petaling Jaya Food : Special Gourmet Set (8 Course Dinner) Date : 13th September 2014 Time : 7.00pm WIR : Hope Charlie will gain another big profit to open table again. This fella Charlie, he trades for a living, Other traders, always say there are just...
The other day, we were chatting with my in-laws on Skype and they were telling us about a nice Chinese takeout that they had the evening before. Which got me thinking of my favorite dish from the Chinese takeaway when I was still living in the UK. Presenting the Chinese Takeaway-style chicken with...
Last week, we made a trip back to Seremban to run some errands and also met up with our close relatives. We invited them to join us for lunch at our favorite大炒 (dai chow) - TC Keong Restaurant. A meal here is ALWAYS satisfying.When dining here, do sit at the bottom half of the restaurant (away...
How do you decide what to eat/cook for dinner? For us, it's simple - I'll just cook what my kids/family likes eating. My kids love tofu, so we have it for dinner often. One of our favorite tofu dishes (currently) is this tofu with minced chicken and mushrooms.This is a quick and easy dish which you...
Last Sunday on April 12th, for the first time in Ipoh, Malaysia Breakfast Day 2015 was held at Sultan Abdul Aziz Recreational Park or commonly known as Padang Polo/Polo Ground. I... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
One weekend, kids asked if we could go for dim sum. I wanted to drop by at Midvalley to do some grocery shopping, so we decided to have dim sum there - killing two birds with one stone :)Initially we thought of going to Tim Ho Wan (only Baby D and I have been before previously) but there was a pretty long...
The fish head curry stall at Sin Hiap Kee is Pudu is much talked about among my colleagues; they claim it is among the best in Klang Valley. I’ve visited the place twice thus far, once with my colleagues and the second visit with rif. On both occasions, photos were taken using my Lumia 1520 [...] The post...
