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One of my favorite fine dining restaurants in KL has revamped its menu and I'm so excited to tell you about it! Every six months, Gobo Upstairs in Traders Hotel KL will refresh their menu, and once again, Chef Kelvin Kilin and his team impresses with their new menu.We started off our evening with some new...
Who remembers imagining what it would be like in the future - did you envisage communicating via the watch on your wrist, or travelling via hoverboards, or some self-propelled aircraft? It's mind blowing knowing some of these technologies really do exist in the year 2016. I sometimes wonder what teenagers...
Last week, I was meeting up with my ex-talent manager, so I suggested Absolute Thai in The Gardens Mall as our lunch venue. We ordered several dishes to share, and the appetizers and mains all arrived at the same time.Hubby fancied the Mieng Kam (RM22), a traditional Thai appetizer of betel leaves,...
There is nothing that I love indulging in more than Japanese food. For Japanese food lovers, Tatsu Japanese Cuisine in InterContinental KL is offering a Japanese Buffet Dinner every Saturday from now until 26 November 2016.Priced at RM118 nett per adult, you will find over 75 a la carte and buffet items...
We love Sarawak laksa, so a couple of weeks ago, we visitedHou Wong Kopitiam in Jalan Ipoh to to satisfy our cravings.When we arrived at the restaurant, we only spotted a pan mee stall. But they still had the banner outside the shop showing "Sarawak Noodles". We panicked, thinking "oh no, is the stall...
Healthy eating leads to healthy living. From now until 28 October 2016, diners can enjoy an Organic Wellness Lunch, specially crafted by the chefs at Lounge on the Park, Mandarin Oriental Kuala Lumpur."We wanted to have a special menu to accommodate our health-conscious guests, as well as to encourage...
Hailed as the king of mushrooms, porcini mushrooms are a type of edible wild mushrooms and are usually harvested in the fall. From now until 31 October 2016, diners can enjoy this prized ingredient at Villa Danieli as part of their Porcini Promotion. In this promotion, Head ChefGaetano di Stefano will...
Matsusaka and Kobe beef are often regarded as the best beef in Japan. Steak lovers in KL can rejoice, as Torii is bringing premium Japanaese steaks to you at their Batai outlet. Diners can indulge in several different breeds and cuts, including Matsusaka, Kobe Zabuton, and Kobe Sirloin of differing meat...
Last weekend, Hubby and I visited the newly opened Eatomo Food Co, located in Taman Danau Desa. Eatomo is a casual eatery with a menu showcasing fresh seafood and Japanese delicacies. As you enter the restaurant, you will be greeted by a display of seafood, including red snapper, oysters, ayu (sweet fish),...
We love a good steak so we were pleased to discover a restaurant serving delicious, yet reasonably priced steaks in Bangsar, Kuala Lumpur. Maria's SteakCafe has been around for over 15 years; its first outlet is located in Ipoh, and now they have two more outlets in Damansara Perdana and Bangsar.Maria's...
For 4 days only (15 to 18 September 2016), Cacao Barry Regional Pastry Chef for Asia Pacific, Andres Lara will be showcasing some of his signature creations at Mandarin Oriental KL for Lounge on the Park's Afternoon Tea, as well as at The Mandarin Cake Shop.Chef Andres Lara brings with him over 12 years of...
Pretz n' Beanz turns two! In conjunction with their second anniversary, we were invited to join in the celebration at their Bangsar outlet on 27 August 2016. Together with Hubby and BabySumoKids, we enjoyed a fun-filled afternoon sampling some of the new items on the menu whilst being entertained at...
Every year, hotels and retailers would get creative and come up with fantastic box designs to go with their mooncakes. The Westin Kuala Lumpur's innovative BLOOM mooncake gift box is by far my favorite this year as it doubles up as a storage unit as well as an integrated potting container. The box has a...
Start your weekend right with the brand new Weekend Brunch, served every Saturday and Sunday at Graze, Hilton Kuala Lumpur. We were excited to be one of first few to sample their new menu items last weekend. The menu is specially crafted by Chef Marc Ferry and his team, and will feature an egg-cellent array...
When I was going through my Photo folder, I came across these photos from our Aziamendi 88 meal last year at their pop-up restaurant in Mandarin Oriental KL. Even though they were purportedly a 3 Michelin-star pop up, the overall dining experience was underwhelming. We had the 5-course lunch (RM198) and out...
The words on the signboard, "101 Sabah Pork Noodle" caught my eye as we drove past this area one day. So, Hubby and I decided to drop by one of the mornings for breakfast.Sabah Pork Noodle, also known as sang nyuk meen(生肉面) is a speciality dish from Sabah. Literally translated to Raw Pork...
I grew up listening to The Beatles, as my dad would often play them at home. The Beatles are inarguably the most famous band in the world. Their music is timeless and many successful recording artists still give credit to The Beatles as their musical inspiration.When I lived in the UK, we knew we had to...
Watching Korean dramas has got me craving for Korean BBQ, so last weekend, we went to Publika/ Solaris Dutamas to try out San Nae Deul. The restaurant serves Korean food, as well as Korean BBQ. They do set lunches for RM10 as well (sort of like bento boxes), so we return for that next time.When it comes to...
The wonderful smell of freshly baked egg tarts enticed us into Siewbao Wong once we finished our meal at Loong Sifu Bamboo Noodle House. Siewbao Wong also sells Seremban siew pow (recipe from the famous Kee Mei siew pow), kaya puffs, salted egg pastry, and more.We bought 3 normal egg tarts (RM1.70) and one...
Wantan mee... one of my favorite things to eat! And last week, we went to "Wai Sek Kai" at Happy Garden (Taman Gembira near OUG) in search of great wantan mee. Loong Sifu 龍师傅Bamboo Noodle Houseis well-known for its bamboo noodles. The place was packed with customers, so there was about a...
