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Saint Pierre in Kuala Lumpur was top on my to-try list when I first heard it was coming to W Kuala Lumpur. Founded by Chef Emmanuel Stroobant, the team in Kuala Lumpur is headed by Chef Kim Kevin de Dood — most of them from Saint Pierre in Singapore. Like many fine dining establishments I’ve []...
Le Méridien Kuala Lumpur is delighted to welcomethe acclaimed French Chef Walter Ishizuka for an exclusive gastronomy promotion,showcasing his creative cuisine for the very first time in the city of Kuala Lumpurfrom 21 to 25 November 2018 at the award-winning PRIME.With a Japanese-French...
Tucked away in the basement of the new Shoppes at Four Seasons Place is Sushi Hibiki, a high-end, exclusive Japanese restaurant-cum-sushi bar. Drawing inspiration from a speakeasy, diners will first have to find the restaurant by locating a wooden signboard with a picture of a fish... a hidden gem in every...
This KL skyline view never gets old. Now, you can dine to this million dollar view at Level 32 of theTraders Hotel, Kuala Lumpurevery Friday and Saturday with their current EATme promotion.With red rose petals lacing our table and a spectacular view to boot, the Traders Club Lounge is...
Weekend brunching is a pretty big deal for us KL-ites; a time to get together with family and friends, or to nurse a hangover from the night before. And brunch is usually divided into two categories – Western brunching of eggs, bacon and coffee, or Chinese brunching of dim sum and tea. I was pretty...
The Face Suites is a luxury all-suite hotel in the Golden Triangle boasting immaculate views of the iconic Petronas Twin Towers and KL Tower from the 51st Floor Sky Deck. Perched on the rooftop is Tangerine Restaurant, a modern Western fine dining restaurant whereby guests can dine to the view of the KL...
Bold, inventive and fun best describes the food at Skillet at 163. Located in Fraser's Place KL, this award-winning restaurant's menu is predominantly European, often with a unique Asian twist, creating a truly extraordinary culinary experience for guests.The new 2018 Spring / Summer Degustation...
The Library at The Ritz-Carlton, Kuala Lumpur played host to British Guest Chef Will Hemming over the weekend as part of its renowned Guest Chef Dinner Series. Chef Will has been appointed as the Executive Chef at Monkey Island Estate, which will be opening in July this year after a major renovation...
This week, guests will be treated to a taste of Britain by Guest Chef Dan Moon from The Gainsborough Bath Spa in England as part of the signature Guest Chef Dinner Series at The Library at The Ritz-Carlton, Kuala Lumpur.Award-winning West Country-born Chef Dan is currently Head Chef at Dan Moon at The...
The signature Guest Chef Dinner Series at The Library at The Ritz-Carlton, Kuala Lumpur is bringing a taste of Britain to Kuala Lumpur through Guest Chef Dan Moon from The Gainsborough Bath Spa in England. Award-winning West Country-born Chef Dan has been a creative force in the kitchen at a number of...
"Simply Scandinavian" connects the world annually with jazz music and flavours of Scandinavian cuisine, and has been hosted in over 20 countries including Australia, Bahrain, Canada, China, Czech Republic, Finland, Thailand and more. In celebration of the 30th anniversary of "Simply Scandinavian", Mandarin...
In collaboration with The Embassy of the Czech Republic, award-winning Guest Chef Pavel Sapik will be presenting an exclusive menu of classic Czech specialties for three days at The Library at The Ritz-Carlton, Kuala Lumpur.Based in the Czech Republic, Chef Pavel is currently the Executive Chef of The...
MaisonFrançaise,one of the finest French dining restaurant in KL has recently introduced a brand new menu. The kitchen is currently led byBrittany-born Chef Florent Lescouezec; his cooking style is simple yet exquisite, utilizing the freshest ingredients to create some of the best known...
Wan Chun Ting, which translates as "Ten Thousand Springs Pavilion" is the Chinese fine dining restaurant in Sofitel Kuala Lumpur Damansara.Step into an era of grandeur, with its high ceilings, plush furnishings and elegant setting, and enjoy authentic Cantonese and Imperial cuisine, with...
2017 has flown past.. Lots of good food have been eaten and lasting memories have been made.There is no better place to end the year on a high and ring in the New Year, than at Traders Hotel Kuala Lumpur. Make this a night to remember, with a spectacular view of the KL skyline and an inspiring 5-course New...
There's no better way to spend Friday evening, than sipping great wine paired with delicious food, in the company of your favorite person.Head Chef Adam Mead from Locale Restaurant at the renowned De Bortoli Winery is in town for a 3-day stint at GRAZE in Hilton Kuala Lumpur. Last night, we had a most...
I recently had the pleasure of being a part of the XR 21 Mastery, an annual by-invitation gastronomical journey by John Walker Sons XR21 where food prepared by some of the best chefs is paired with the blended scotch. This year, the venue of choice was Khoo Kongsi in Penang – a UNESCO heritage...
How does spending Sunday sipping on champagne while chit chatting with your friends in an intimate restaurant environment while being served the best French food to the beats of live DJ music sound?The team at Shangri-La Hotel, Kuala Lumpur have specially crafted Beats and Brunch, a fine dining...
Mandarin Grill at Mandarin Oriental Kuala Lumpur now has a new menu thanks to their newly appointed Chef de Cuisine, Sebastian Barcudes. The new menu offers modern, unique dishes with hints of Argentinian elements and I like that Sebastian’s food is easy to understand. We started with the Burrata...
Say hello to Chef Mun, the newly appointed Head Chef who has taken the reins at Gobo Upstairs' kitchen. Diners are in for a treat as Chef Mun makes his mark at this fine dining steak restaurant with a menu revamp, featuring some fantastic creations that are sure to excite your tastebuds.Start your meal with...
