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Ah finally Ive tried Yut Kee Restaurant after some gazillion of years went by. I visited them not once but twice recently. My Wednesday visit left me with no satisfaction whatsoever, so I patronized them again on Saturday just for the roast pork and to double confirm my stand. The outlook of Yut Kee...
Shanghai travelogue so far: Shanghai Day 1: MAS again, Maglev Train, The Bund Becoming Zombie! Shanghai Day 2: City God Temple, Zig Zag Bridge at Yu Garden Xintiandi (Part 1) Shanghai Day 2: Oriental Pearl Tower, Lujiazui Pedestrian Bridge, The Bund Pudong Skyline at Night (Part 2)...
After making dwaeji mandu, I went on to make mandu guk 만두국 (Korean dumplings soup) for my dad and myself adapted from Maanchis recipe again. My dad at first wanted some only but after eating a bowl of mandu guk, he wants more! Haha Lovely mandu guk! I use hat shape mandu for soup. Lets...
Dearest Chester Bennington Q, you are the most special dog in my life and I wish you Happy 10th Birthday!!! Contemplating life Chester: Master, look at me in the eyes and tell me AM I REALLY THAT OLD? Me: YES!!! Chester: Awww shucks!!! Cant believe 10 years have passed. I was...
If you dont know me by now, Im a big fan of mandu 만두 (aka dumplings). Ive made Pork Kimchi Dumplings recently which are yums! In this post I will share with you the regular mandu recipe adapted from Maangchi. Since I dont eat beef, I use all 3 cups of minced pork. Also...
Shanghai travelogue so far: Shanghai Day 1: MAS again, Maglev Train, The Bund Becoming Zombie! Shanghai Day 2: City God Temple, Zig Zag Bridge at Yu Garden Xintiandi (Part 1) After visiting Xintiandi (新天地), we went back to the bust stop to wait for the City Sightseeing Bus again. However...
After visiting Xintiandi (新天地) on day 2, we proceed to have our dinner at Ajisen Ramen at Pudongs Lujiazui. This also mark the start of the few fast food restaurants we visited during our Shanghai trip which Im not really fond of. I much prefer sampling the local cuisine but whattodo?
Continuation from Shanghai Day 1: MAS again, Maglev Train, The Bund Becoming Zombie! Day 2 is the day where I felt like Im following a tour group instead of backpacker schedule. We were whisked here and there at full speed by one of our friend who had visited Shanghai previously. Suggestion...
Ivisited Shanghai and Hangzhou recently. Do read about my experience from day 1 onwards here. On day 2 of my Shanghai trip, we paid a visit to the Old City God Temple. For lunch, we had a go at He Feng Lou 和丰楼 found in Old City God Temple Snack Square. Its basically a food []He Feng Lou...
We decided to try Kuang Fong Restaurant at Jalan Meru one fine day because the eatery is always full with patrons. They must be doing something good, right? Ever since then, weve been their fans. Their food quality is consistently delicious and wonderful. And if youre someone like me that...
Long post as usual. Prologue I went to Shanghai and Hangzhou on a 5 days 4 nights trip (15th September to 20th September 2013) with my ex-classmates of over 2 decades and sister in tow. It was an idea manifested during our Chinese New Year gathering. The first time I traveled oversea with friends was...
I may or may not be a Body Shop fan. I like their body moisturizer range and not so on their face care and shampoo range. Anyway I tried their famous Body Butter and the typical Body Lotion and will let you know what I think below. All were purchased by my sis when she []The Body Shop: Shea Body...
This hideous and menacing looking thingy that resembled bat or bulls head and horns is called water caltrop or water chestnut. In Korean its called 물 마름쇠 (mul mareumsoe) or 菱角 ling jiao (caltrop horn) in Mandarin and ling kok in Cantonese. From what I saw in a Korean...
Chester received a large goodies bag from the pet shop we frequented when I top up his Canine Caviar recently. It was the shops anniversary thats why. And because we think its nice to share with others, were giving away some prizes. Read on So many gifts. Thanks pet...
Just when the news hit that Samsung Galaxy S4 has arrived our shore, I knew its time. But still not the right time as my old BlackBerry is still functional. Well, until that fateful day when I let loose of the phone and everything ended there. So I bought a Samsung Galaxy S3 in white!
I love tuna on my sandwich and croissant. If I were to make tuna sandwich from scratch this will be it. Its basically a no-brainer recipe because you simply make do with the ingredients quantity. Haha Some like their tuna very smooth by blending it but I like mine slightly chunky. Ahh...
I bade goodbye to my BlackBerry Curve 8520 this early August after 3 years. It was my 8th handphone and secretly Im glad to let it go. At first one of the side button start to peel off, then one by one other buttons follow suit. Im guessing its either my toxic sweat or the...
Knock knock! Anyones here? I feel like a stranger in my own food blog. Haha Roadblocks suddenly came tumbling into my life which takes cooking out of the questions. No worry. I know I will overcome them. So meanwhile heres a simple salmon dish I made weeks back by adapting to JOs...
Hey, anyone miss me??? To continue where I left off, after visiting Fo Guang Shan Dong Zen Temple in Jenjarom, we planned for an early dinner in Banting town. Unfortunately the restaurant is closed, so we decide to visit Morib Beach instead which is not far away. I used to go to Morib Beach a [...]Morib...
Pork kimchi dumplings (돼지 고기 김치 만두) is a famous Korean dumpling flavours filled with pork and kimchi (what else? hehe). Ive been wanting to try my hands on making Korean dumpling ever since I came across this cute hat shape dumpling. 2 years ago. I kept putting it...