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Monday, 13 March
Monday, 2 March
3:51 pm2 Mar 2015
EN

Bankara Ramen, Avenue K

There’s just something about ramen that I find appealing – springy noodles in thick pork broth, laced with sesame oil and topped with meltingly tender pork slices. Just the thought of it makes me salivate. While I haven’t tried every single ramen bar in town, I do have a few favourites such as Bankara...

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Tuesday, 19 August