By paklong
Isu Siakap Langkawi: 'Kenapa nak tularkan selepas setuju bayar?' kata pemilik restoran
NORASYIKIN menunjukkan menu masakan di restorannya yang memaparkan berat ikan dikira menggunakan sukatan gram dan lengkap dengan harga. FOTO Hamzah OsmanLangkawi: Pemilik Restoran Terapung Sas Rimba, Norasyikin Musa terkilan selepas pelanggan berperwatakan alim bertindak menularkan harga ikan siakap...
cekikdarah, kpdnhep, langkawi, makananlaut, penjelasan
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