By sedapmakan
DAGING BAKAR THAI
DAGING BAKAR THAIbahan perapan daging:kicap manissos tiramlada hitam ditumbuksos ikan(nampla)gula perang@madu@gula biaseminyakdaging(di cucuk-cucuk dengan garfu dulu..lagi syok yang ade lemak-lemaknye tu,ikut la suke bahagian daging yang mana pun)Cara:gaul dan perap semua bahan selama 3 jam..semalaman lagi...
daging, dagingbakarthai
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