By sedapmakan
RESEPI DAGING BULGOGI
DAGING BULGOGIBahan:400-500g dagingkucai (dihiris)bawang (dihiris)lobak merah (dihiris)daun bawang (dihiris)2 sudu minyak bijan1 sudu bijanBahan perap:3 sudu besar gulang perang1 sudu besar minyak bijan8 sudu besar kicap1 sudu besar minyak sayur / minyak zaitun2 sudu kecil bawang putih cincang2 sudu...
daging, dagingbulgogi, resepi
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