By sedapmakan
KENALI 5 JENIS DAUN PENAMBAH AROMA DALAM MASAKAN HARIAN.
1. DAUN PANDAN- Kegunaan daun pandan banyak sebenarnya terutama dalam masakan kuih muih dan masakan nasi ia sangat penting. Misalnya, dalam nasi lemak kalau tak letak daun pandan aroma kewangiaannya akan lari.2. DAUN KARI- Daun kari sangat popular dengan penambah masakan kepada masakan berasaskan...
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