By Bangsarbabe
Uncle Seng Restaurant, SS15 Subang Jaya
I like to believe there are three types of noodle eaters out there – the kon loh (dry style) eater, soup noodles eater and the soup drinker. I fall under the soup drinker category and would always finish the soup/broth before my noodles. Dry style noodles aren’t quite my thing as I love it when...
brunch, chinese, foodreviews, hawker, selangor
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