By Bangsarbabe
Sichuan Food at Kedai Makanan Minuman TKS
My first experience Sichuan food experience (ironically in Beijing) was a tongue-numbing one especially since I had it during summer. Not a wise move, that one. Sichuan cuisine is distinguished by spicy, oil-based sauces and predominately, Sichuan peppercorn. The peppercorns are bitter, spicy and shockingly...
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