By Bangsarbabe
Norwegian Cuisine by Chef Geir Skeie at Mandarin Grill
Chef Geir Skeie, winner of 2008 Bocuse d’Or Europe and 2009 Bocuse d’Or World is at Mandarin Grill from 16 to 19 November to showcase Norwegian cuisine to diners. For the uninitiated, Bocuse d’Or is a biennial world chef championship and is reputed to be one of the world’s most prestigious cooking...
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