By Bangsarbabe
New Flavours at Mandarin Grill
I’m always in for a surprise when I dine at Mandarin Grill, Mandarin Oriental Kuala Lumpur. During my most recent visit, I enjoyed the restaurant’s latest menu by Chef de Cuisine, Reto Weber. The dinner menu included an appetizer of foie gras ballotine with barbary duck confit, spring morels and granny...
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