By Bangsarbabe
Tai Hing Roast, Hong Kong
In Hong Kong, you’re bound to walk past several shops with siew yuk (roast pork), char siew (barbecue roast pork), roast goose and roast chicken hanging in the window display. Mei treated rif and I to a meal of roast goose and siew yuk at Tai Hing at Causeway Bay, along with a few other [...]
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