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Tak tahu nak masak apa hari ni? Cuba resipi Telur Tomato Chinese Style ni. Sangat ringkas, berkhasiat, dan yang paling penting—anak-anak pun suka sebab rasa masam manisnya yang seimbang. Yang paling penting, tak nampak sayur.😜Bahan-Bahan:5 biji Telur (dipukul dengan garam dan 1/2 sudu kecil lada...
Can we agree that sekelip mata sahaja tiba-tiba dah pagi Isnin.I’m still reeling from the weekend. My boys, Fateh and Yusuf, even described our long, three-hour grocery trip as stepping into a "time machine" because it went by so quickly.Between managing my work and home, I always have a million...
I don't know what got into me lately; terasa menjadi-jadi terlebih rajin dari biasa. So last week, while scrolling through YouTube, I came across this video by Basickeli on how to make homemade yogurt. I'm not usually a big fan of yogurt, but my kids absolutely love it. And I thought, why not, right? So, I...
Hari tu Lin ada cerita yang Lin join course buat tempe last 2 weeks kan? My 1st attempt was with guidance of course, ada cikgu yang ajar. Hands-on, so kita bawa balik dan tinggal peram. For the 2nd attempt, I try to do it myself. Ragu-ragu jugalah, rasa macam 50-50 je nak jadi. But it turned out...
We just can't get enough of this banana toast, can we? It's become a daily request from my boys and it's easy to see why la kan sebab Mak budak pun suka.This isn't just any banana toast. It's a glorious mash-up of roti custard and creme brulee— seriously!🤤 And the best part? It's so much more...
It's a familiar story, isn't it? That moment when you look in the mirror and realize those few extra kilos have decided to stick around. My colleague, keeps sending me these videos about *lalap platters, swearing they're the secret to shedding weight.I want to jump on the bandwagon, I really do, but...
Let’s be real eh—life as a working mom in Malaysia is always on-the-go. Between meetings, errands, and family time dengan nak hantar anak pergi kelas memanah lagi, kelas agama, latihan sukan etc. Siapa sempat nak masak lama-lama kat dapur? Usahkan masak, nak memikirkannya pun dah kira complicated.
Okay, another resipi-sharing: Molten Lava Cake. Sejak dah pandai buat sendiri ni, memang tak pernah beli dekat luar. Kalau ikut resipi yang Lin bagi ni, confirm tak cari lain. Senang je, pakai air fryer —perfect for those sudden chocolate cravings. (Kita pakai Russell Taylor 6.5L air fryer)This recipe...
The problem bila kita try new resipi, we do bookmark and save it—somewhere. Tapi itulah, bila kita nak cari balik, tidak dijumpai. Entah dekat Facebook? Instagram? Tiktok? Youtube? Lemon8? There's so many platform nowadays. Kalau Mak-Mak kita dulu, diorang ada buku resepi tulis tangan ya Tuan-Puan. Tapi...
Suka makan kuih lopes tak? Mak suka. Kuih lopesmerupakan sejenis kuih yang berasaskan beras pulut susu yang direndam sedikit dengan air kapur supaya kenyal. Kemudian dibungkus bentuk tiga segi dengan daun pisang. Dah siap, kita ikat dia dalam empat atau lima biji dengan tali dan rebus. Dah masak,...
Ya betul. Balik-balik post makan. But honestly, this one's important because I keep losing my favorites. I'll bookmark a tried-and-tested recipe, but then it gets buried somewhere on some platform entah mana-mana. When I want to make it again, I can't find it and end up with a totally different recipe. So,...
You know those dishes that just feel like a warm hug in a bowl? For me, Kimchi Jjigae is definitely one of them. It's my ultimate go-to soup – easy to whip up in one pot, and surprisingly, the kids usually give it a thumbs up!Recently, I stumbled upon a shortcut at our local Eco Shop: Sudee brand Kimchi...
Okay, meh nak citer. You know those dishes that look dead easy but have a sneaky little learning curve tahap *KBKK?For us, that's been the glorious Crab Rangoon.(*KBKK stand for Kemahiran Berfikir Secara Kritis dan Kreatif).I first stumbled upon these little pockets of joy on reels...
It's a lazy weekday – well, as lazy as it gets with four energetic boys bouncing off the walls during the school holidays. The house is a symphony of mismatched socks, misplaced toys, and a never-ending chorus of "Ibu, boleh buka tab tak?", "Ibu, Adam buat Fateh,", "Ibu, kita boring,", "Ibu, kita lapar.
You’ve probably seen several videos of people making whipped coffee by mixing just three ingredients with a whisk/ hand mixer, or milk frother. The result? Fluffy and delicious-looking whipped coffee. Some call it “Dalgona Coffee”, particularly in Korea, because it looks like a popular dessert. So how...
It has been a while since I shared a recipe, so I thought I'd show you what I usually cook for dinner at home. We always have a soup (a must for Baby D as he can't eat his rice without soup.. :P), fried egg or omelette, a vegetable and a protein.Today I decided to combine the vegetable and protein into one...
What does your ultimate risotto look / sound like? Mine consists of these ingredients: large sea scallops, unsmoked pancetta, samphire, white button mushrooms, arborio rice and 30-month aged Parmigiano Reggiano.Samphire is something we cannot find in KL, so I always try and cook with them (at least once)...
Sometime ago, we received some Dungeness Crab from an acquaintance and since we weren't sure how to cook them, we turned to our reliable friend, Mr Google. We noticed that the most popular way to cook them was to steam them.So, into the steamer the crabs went for a nice steam bath, about 15 minutes. While...
Who doesn't love nachos? They're great as a snack or finger food at parties.We had some leftover haggis from our Burn's Night dinner... and we thought it would be brilliant with nachos. Indeed, it worked perfectly well, since nachos usually contains minced meat. So, if you don't have haggis but would like...
During Chinese New Year, a lot of the cooking that we do involves braising. By braising, you can infuse flavour into ingredients such as scallops, fish maw, mushrooms etc.This year, we got some Japanese dried scallops - first, you will need to soak them for a couple of hours, then braising will only take...
