10:25 pm26 Apr 2013
weng-kee - pork curry
Ingredients : 300g of pork (cut into cubes) Tamarind juice (two tablespoon of tamarind paste mix with water, remove the seeds) 100ml of coconut milk Curry Spice : 3 tablespoon of chili paste 3 shallots (diced) 2 stalks of lemon grass (chopped) 1 tablespoon of curry powder Cubed pork, blended curry spice,...